SCRAMBLED EGGS WITH SCALLIONS AND MUSHROOMS
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Known as "Khumbi Wala Khichri Unda" in India. Serve this with toast or any flatbread.
Provided by KateL
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the oil in a large nonstick frying pan and set over high heat.
- When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
- Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
- Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
- Remove from the heat and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #breakfast #eggs-dairy #vegetables #indian #diabetic #vegetarian #eggs #stove-top #dietary #low-sodium #low-carb #mushrooms #low-in-something #onions #equipment #presentation #served-hot
You'll also love
Md Shofiqul Islam
[email protected]I love the simplicity of this recipe. The eggs were cooked perfectly and the scallions and mushrooms added a nice flavor. I'll definitely be making this again.
Rajkumar Pal
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the scallions and mushrooms added a nice flavor. I'll definitely be making this again.
Craig Chard
[email protected]I'm not usually a fan of mushrooms but this recipe changed my mind. The mushrooms were cooked perfectly and added a delicious flavor to the eggs. I'll definitely be making this again.
Qureshipti Qureshipti
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great option. The eggs were cooked perfectly and the scallions and mushrooms added a nice flavor. I'll definitely be making this again.
shumaila ch
[email protected]I love scrambled eggs and this recipe is a great way to make them even better. The scallions and mushrooms add a nice flavor and texture. I'll definitely be making this again.
J.d. Negron
[email protected]I'm a big fan of eggs and this recipe is a great way to change up my usual breakfast routine. The scallions and mushrooms added a nice savory flavor to the eggs. I'll definitely be making this again.
Aggie Saro
[email protected]I'm always on the lookout for new breakfast recipes and this one caught my eye. The eggs were cooked perfectly and the scallions and mushrooms added a delicious flavor. I'll definitely be making this again.
Rihanna Taylor
[email protected]I was looking for a quick and easy breakfast recipe and this one fit the bill perfectly. The eggs were cooked quickly and the scallions and mushrooms added a nice bit of flavor. I'll definitely be making this again.
Cecileyounis50
[email protected]I'm a big fan of mushrooms and scallions and are always looking for new ways to use them. This scrambled egg recipe is a great way to do that! The eggs were fluffy and flavorful, and the scallions and mushrooms added a nice savory touch. I'll definit
Hassan Alh udah
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the scallions and mushrooms added a delicious flavor. I served it with toast and fruit and it was the perfect breakfast.
Meenu sheikh
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the fluffy eggs and the savory flavor of the scallions and mushrooms. I'll definitely be making this again for future parties.
personmanguy 3
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The scallions and mushrooms add a unique and flavorful twist to the classic scrambled egg. I'll definitely be making this again.
Afande Majja Majja
[email protected]These scrambled eggs were a great way to start my day. They were light and fluffy, and the scallions and mushrooms added a nice pop of flavor. I'll definitely be making this recipe again.
Chima frcyril
[email protected]I was pleasantly surprised by how delicious these scrambled eggs were. I'm not usually a fan of mushrooms, but they were cooked perfectly in this recipe and added a great umami flavor. I'll definitely be making this again.
Katty A
[email protected]My family loved this recipe! The eggs were fluffy and flavorful, and the scallions and mushrooms added a nice savory touch. We'll definitely be adding this to our regular breakfast rotation.
Irene Chrispass
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The addition of scallions and mushrooms makes all the difference. I highly recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Omar Samuel
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive dish. The scallions and mushrooms added a nice touch of flavor and texture.
Khan Ge
[email protected]These scrambled eggs with scallions and mushrooms were a hit at our breakfast table! The flavors were so well-balanced, and the eggs were cooked perfectly. We'll definitely be making this again.