Best 2 French Style Cheesecake Recipes

The French-style cheesecake, also known as gâteau au fromage, is a delectable dessert that combines the richness of cream cheese with a delicate and airy texture. Its origins can be traced back to the Middle Ages, where it was enjoyed as a luxurious treat among the elite. Today, it remains a beloved classic in many parts of the world, and its preparation is an art form that requires careful attention to detail. Whether you are a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating an exquisite French-style cheesecake that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH CHEESECAKE

French Cheesecake image

Make and share this French Cheesecake recipe from Food.com.

Provided by _Pixie_

Categories Cheesecake

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

shortbread (prepared from another recipe)
1 lb cream cheese
1/2 lb French cheese (Soft Double Creme)
1/3 cup sugar, Granulated
1 tablespoon unbleached flour
4 large eggs, Separated
1/4 cup sour cream
1/4 cup heavy cream
1 teaspoon real vanilla extract
1 tablespoon confectioners' sugar

Steps:

Preheat the oven to 350 degrees F.
In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
Stir in the egg yolks, sour cream, heavy cream and vanilla.
Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
Fold the whites into the cheese mixture.
Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
Cool to room temperature, then chill before serving.

PERFECT FRENCH CHEESECAKE

PERFECT FRENCH CHEESECAKE image

Categories Dairy Dessert Bake Low Carb Kid-Friendly

Yield 1 9-inch cheesecake

Number Of Ingredients 11

Ingredients

Crust
12 ounces grahm cracker crumbs
1 stick butter, melted
Filling
3 large eggs
1 pound/pint sour cream
1 pound (2 8 ounce packages) cream cheese
1 teaspoon salt
1 teaspoon pure vannila extract
1/2 teaspoon pure almond extract
1 cup sugar

Steps:

Preheat oven to 350 degrees Oil a 9 inch springform baking pan. Make crust Mix melted butter with grahm cracker crumbs until well combined. Press crumb mixture into prepared pan, making sure you have an even layer over the bottom and up the sides of the pan. Bake crust in 350 degree oven for 10 minutes. Remove and let cool at room temperature well making filling. Make filling Beat cream cheese with sugar until light and fluffy. Beat in the remaining filling ingredients until smooth and well combined. Carefully pour filling into prepared crust. Bake cheesescake for exactly 30 minutes, or until set and light golden.

Tips:

Use high-quality ingredients to ensure the best flavor and texture.
Make sure the cream cheese is softened to room temperature before mixing.
Beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Stir in the flour, salt, and vanilla extract until just combined.
Pour the batter into the prepared springform pan.
Bake the cheesecake in a preheated oven until the center is set.
Let the cheesecake cool completely before refrigerating.
Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or caramel sauce.

Conclusion:

These French-style cheesecake recipes are a delicious and elegant dessert that is perfect for any occasion. With its creamy texture, rich flavor, and variety of topping options, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give one of these recipes a try.