Best 2 French Style Pate Easy Microwave Fix Recipes

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Welcome to the world of French-style pâté, a delectable and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. With its rich flavor and creamy texture, pâté is a true culinary delight. And now, with the convenience of microwave cooking, you can enjoy this classic French dish in a matter of minutes. In this article, we'll guide you through the steps of creating the perfect French-style pâté using your microwave, ensuring a quick and easy preparation that will leave you with a restaurant-quality dish.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH STYLE PATE (EASY MICROWAVE FIX)



French Style Pate (Easy Microwave Fix) image

When we go to the U.S. ea yr & visit *SusieQusie* in Dallas, we always go to *Half Price Books* & I usually find a cookbook treasure on the clearance table. This yr it was a little jewel titled *Microwave Cooking* by Lorna Rhodes & it had some great recipes to help me (us) use our microwave to its full potential. I'm really into that now as it's fast, gives you an "extra oven" that doesn't heat up your kitchen & helps relieve the stress of entertaining. This is the 1st recipe from it I will enter & it combines the starter & salad courses or stands alone as a luncheon entrée if served as suggested. (This is fixed the day b4 intended use & time does not include chilling overnight) *Enjoy* !

Provided by twissis

Categories     Lunch/Snacks

Time 25m

Yield 6 Slices, 6 serving(s)

Number Of Ingredients 11

8 slices streaky bacon
1 ounce butter
8 ounces chicken livers (chopped)
8 ounces ground pork
4 ounces ground sausage
1 garlic clove (crushed)
1 tablespoon sherry wine
1 teaspoon mixed herbs (chopped)
grated nutmeg (pinch of)
salt & pepper (to taste)
3 bay leaves

Steps:

  • Lay the bacon rashers flat on a cutting board & stretch w/the back of a knife. Use half of the bacon to line a 1 lb microwave safe loaf pan or terrine.
  • Combine the chicken livers, grd pork & sausage meat in a bowl. Cover & cook on HIGH for 6 minutes or till the meats are fully cooked, stirring twice during cooking.
  • Transfer mixture to a blender or food proc. Add the next 5 ingredients (garlic thru salt & pepper) & mix till smooth.
  • Spoon the mixture into your prepared pan or terrine & cover w/the remaining bacon. Place 3 bay leaves on top, cover w/greaseproof paper & cook on HIGH for 4 minutes. Allow pate to cool. Cover w/foil, weight down & chill overnight.
  • TO SERVE: Remove bay leaves, turn out onto a serving plate & slice. Serve w/French bread & a green salad.
  • NOTE: While the recipe doesn't say to do this & I haven't made this dish, I will drain the cooked meat mixture of the rendered fat as the bacon will add flavor & moistness in the final cooking stage.

FRENCH STYLE PATE CHINOIS



French Style Pate Chinois image

I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.

Provided by Y Franche

Categories     Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 potatoes
1 (20 ounce) can creamed corn
2 cans kernel corn
2 lbs ground beef
garlic or 1 medium onion
salt
pepper
2 teaspoons dried parsley
2 tablespoons butter
2 teaspoons paprika

Steps:

  • Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
  • Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
  • Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
  • Last but not least, spread the mashed potatoes evenly for the last layer.
  • Dot the top with butter, and sprinkle paprika evenly over this.
  • Bake at 350 degrees for 45-60 minutes.
  • As an added variety, shredded cheddar can be sprinkled on as a topping.
  • This dish freezes very well.

Tips:

- Microwave pate is perfect for busy people who want a quick, easy, and healthy meal. - Invest in quality ingredients to ensure the best flavor. Fresh, organic ingredients will give the pate a more flavorful and nutritious taste. - Don't overcook the pate, or it will become dry and crumbly. - Let the pate cool completely before slicing and serving. This will help it to set and firm up. - Serve pate with a variety of accompaniments, such as crackers, bread, fruit, or vegetables. - Experiment with different flavor combinations to create your own unique pate recipes.

Conclusion:

Microwave pate is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With its quick and easy preparation time, microwave pate is a great option for busy people who want to enjoy a healthy and flavorful meal. By following these tips, you can create a delicious and impressive pate that will wow your friends and family.

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