BLUEBERRY GOAT CHEESE PIE
Provided by Food Network
Categories dessert
Time 1h40m
Yield One 10-inch pie
Number Of Ingredients 16
Steps:
- For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
- Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
- For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
- For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
- Preheat the oven to 350 degrees F.
- Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.
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Thay Mo
[email protected]I'm going to make this pie for my family this weekend.
A Fff
[email protected]I'm not sure if I have all the ingredients for this pie, but I'm going to see what I can find.
Rahaman Bhai
[email protected]This pie looks so good, I'm going to have to try it even though I'm on a diet.
Danny Sanford
[email protected]I'm vegan, so I'll have to make a few changes to this recipe.
Director Smith
[email protected]I'm allergic to goat cheese, so I'll have to find a substitute.
Thor Augustine
[email protected]I'm going to make this pie for my next dinner party.
Nhlonipho Mjoli
[email protected]I'm not a big fan of pies, but this one looks really good.
MUZAMIL Afghan
[email protected]I've never heard of blueberry goat cheese pie before, but it sounds intriguing.
Misal Ali
[email protected]This recipe seems a little complicated, but I'm sure it's worth the effort.
Patricia Adamu
[email protected]I'm not sure about the combination of blueberries and goat cheese, but I'm willing to give it a try.
Delcie Sidden
[email protected]This pie looks amazing! I can't wait to give it a try.
Christina Bosser
[email protected]I've never had blueberry goat cheese pie before, but I'm definitely going to try this recipe. It looks delicious!
Rumana Kawsar
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
MOTORCORN
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfectly.
Badea- Collins
[email protected]This pie is definitely a keeper! It's the perfect combination of sweet and savory, and the crust is to die for.
El Penguino
[email protected]I'm not a big fan of goat cheese, but I actually really liked this pie. The blueberries and goat cheese complemented each other perfectly, and the crust was flaky and delicious.
Samy Jean
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. The crust was perfect though, and the goat cheese was a nice touch.
Kgomotso Mpho
[email protected]This pie is so easy to make, and it looks as good as it tastes. I love that I can use fresh or frozen blueberries, so I can enjoy it all year round.
Lilliana Jaidy
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The goat cheese adds a tangy flavor that balances out the sweetness of the blueberries perfectly.
Sana Waseem
[email protected]This blueberry goat cheese pie was a hit at my last dinner party! The combination of sweet and savory flavors was perfection, and the crust was flaky and golden brown. Everyone raved about it!