Best 2 French Sweet Onion Soup Recipes
Preparing a delicious French sweet onion soup is an art form, balancing the sweetness of caramelized onions with a rich, flavorful broth. This classic French dish has been enjoyed for centuries and is sure to impress your family and friends. Whether you prefer a traditional recipe or a modern twist, there are countless ways to create a delightful French sweet onion soup that will warm your soul on a chilly evening.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH SWEET ONION SOUP
"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in this delicious soup and always achieved wonderful results. I've even added mushrooms, as it was still well-received by family and friends."
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or large kettle, melt butter. Add olive oil and onions. Cover and cook over low heat until onions are soft, about 30 minutes, stirring occasionally. Stir in the beef broth, water, cider or juice, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Discard bay leaf., Meanwhile, arrange bread on a broiler pan; broil until each side is golden brown. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with Swiss cheese and top with Parmesan cheese. Broil until cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 483mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
SWEET FRENCH ONION SOUP
Adapted a couple french onion soups to create an original recipe. Friends and family often request me to make this soup. It's a huge hit everywhere I take it. It's super simple but super delicious. Often recipes list a wine and say that you can substitute another wine if you don't have the one listed. For this recipe, however, the Riesling wine is KEY to it's flavor. I strongly suggest sticking with it for this recipe.
Provided by Blossom in Seattle
Categories European
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel onions and slice 1/8 inch thick.
- Melt butter in a large pot. Add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft.
- Stir in salt, pepper, paprika, worcestershire and bay leafs.
- Pour in wine and all but one can of broth. Increase heat and bring to a boil.
- Mix flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer for at least 1-2 hours.
- Serve with Fench bread and cheddar cheese (if desired) to top.
Tips:
- Use the right onions: Sweet onions, such as Vidalia or Walla Walla, are the best choice for this soup. They have a mild, sweet flavor that will caramelize nicely.
- Caramelize the onions slowly and patiently: This is the key step in making this soup. It takes time and patience to get the onions nice and brown, but it's worth it. The caramelized onions will give the soup a rich, sweet flavor.
- Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and has a rich flavor.
- Don't skimp on the cheese: The cheese is what makes this soup so decadent and delicious. Use a good quality Gruyère or Swiss cheese that will melt smoothly and evenly.
- Serve the soup with a baguette or croutons: This is the perfect way to soak up all of the delicious soup. You can also top the soup with a dollop of sour cream or crème fraîche.
Conclusion:
French onion soup is a classic dish that is both comforting and delicious. It's the perfect soup for a cold winter day. With its sweet caramelized onions, rich beef broth, and melted cheese, this soup is sure to please everyone at the table. So next time you're looking for a delicious and easy soup recipe, give French onion soup a try. You won't be disappointed.
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