Best 2 French Toast Bundt Recipes
In the realm of breakfast indulgences, French toast bundt is a symphony of flavors, a delightful culinary creation that tantalizes taste buds and captivates hearts. With its golden-brown exterior, fluffy interior, and a medley of sweet and savory ingredients, this dish is a brunch superstar that is sure to impress guests and family alike. Whether you prefer a classic recipe or one with modern twists, there are countless variations to satisfy every palate. Join us on a delightful journey as we explore the world of French toast bundt, uncovering the secrets to creating this irresistible dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH TOAST BUNDT
An interesting variation on French Toast, courtesy of Rhodes. No serving amount was given, so I'm guessing 12. Prep time does not include 4 hour rising time.
Provided by yooper
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls in half forming 48 pieces (dinner rolls).
- or cut rolls in fourths (Texas rolls).
- Mix other ingredients in a bowl except powdered sugar.
- Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
- Pour remaining mixture over rolls.
- Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
- Remove wrap and bake at 350 for 35 minutes.
- Invert onto serving platter.
- Drizzle with syrup and sprinkle with powdered sugar.
- Slice and serve with additional syrup as desired.
FRENCH TOAST BUNDT
Yield 10
Number Of Ingredients 11
Steps:
- Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and let rolls rise to top of pan (about 4 hours). Remove wrap and bake at 350°F for 35 minutes. Invert onto serving platter. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispy crust, brush the bread slices with melted butter before dipping them in the egg mixture.
- To make sure the French toast cooks evenly, use a medium-low heat setting and cook the bread slices for 2-3 minutes per side.
- Don't overcrowd the pan when cooking the French toast. Leave enough space between the slices so that they can cook evenly.
- If you're using a bundt pan, make sure to grease and flour it well before adding the batter. This will help the French toast come out of the pan easily.
- For a fun twist, try adding different flavors to your French toast batter. You could add a teaspoon of vanilla extract, cinnamon, nutmeg, or even chocolate chips.
Conclusion:
French toast bundt is a delicious and easy-to-make breakfast or brunch dish. With its crispy crust and fluffy interior, it's sure to be a hit with everyone at the table. So next time you're looking for a special way to start your day, give this recipe a try. You won't be disappointed!
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