Best 2 French Toast Custard Recipes
Are you looking for a delightful and delectable breakfast or brunch recipe that combines the richness of custard with the crispy, golden-brown exterior of French toast? Look no further than French toast custard! This classic dish, also known as pain perdu, is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With its origins in Europe, French toast custard has become a beloved culinary creation enjoyed worldwide. Whether you prefer a simple preparation or one adorned with decadent toppings, this versatile dish offers endless possibilities for customization and creativity.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH TOAST CUSTARD
Steps:
- Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
FRENCH TOAST CUSTARD CASSEROLE FOR 1
This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole.
Provided by SusieQusie
Categories Breakfast
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly coat the interior of 1 oven-proof bowl with cooking spray.(try a soup bowl with a handle or any baking dish that is about 4" across and 2" deep).
- Trim bread slices to a shape and size that will fit the bowl.
- In another larger bowl, whisk egg and milk, then place bread slices in egg mixture until liquid is absorbed.
- Combine nuts and syrup in the bottom of the ovenproof bowl, and dot the surface with the butter.
- Place the soaked bread slices on top---they should not reach past the lip of the bowl.
- Place bowl on a baking sheet to prevent drips, and place in the preheated oven.
- Bake for 30 to 35 minutes, until top is lightly browned and center is firm.
- Remove from oven and allow to set for about 10 minutes.
- Invert bowl onto a plate, remove bowl and serve.
Nutrition Facts : Calories 594, Fat 20.4, SaturatedFat 5.5, Cholesterol 16.3, Sodium 548, Carbohydrate 93.9, Fiber 6, Sugar 40.2, Protein 15.3
Tips:
- Use thick, firm bread for French toast so it can soak up the custard without becoming soggy.
- If you don't have a griddle, you can cook French toast in a large skillet over medium heat.
- Don't overcrowd the pan when cooking French toast. Give each slice plenty of room to cook evenly.
- Cook French toast until it is golden brown on both sides. This will ensure that it is cooked through.
- Serve French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- For a richer custard, use half-and-half or heavy cream instead of milk.
- Add a teaspoon of vanilla extract or cinnamon to the custard for extra flavor.
- If you want a crispy French toast, fry it in butter instead of oil.
- For a healthier French toast, use whole-wheat bread and top it with fresh fruit instead of syrup.
Conclusion:
French toast is a delicious and versatile breakfast or brunch dish that can be made with a variety of different breads and toppings. Whether you like your French toast simple or decadent, there is a recipe out there that will suit your taste. So next time you are looking for a quick and easy breakfast or brunch idea, give French toast a try. You won't be disappointed!
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