Best 6 French Toast Santa Fe Recipes
French toast Santa Fe is a delightful and flavorful twist on the classic breakfast dish that combines the savory flavors of the Southwestern United States with the comforting taste of French toast. This unique recipe offers a hearty and satisfying meal that is perfect for brunch, lunch, or dinner. With its combination of crispy bread, gooey cheese, and a zesty salsa, French toast Santa Fe is sure to become a favorite for those who enjoy a flavorful and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE FRENCH TOAST
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Provided by Sevanna
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
FRENCH TOAST SANTA FE
Categories Milk/Cream Egg Breakfast Bake Fry Quick & Easy Maple Syrup Gourmet
Yield Makes 3 or 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut off and discard crusts from bread, then diagonally halve slices. Arrange in 1 layer in a baking pan.
- Whisk together cream, eggs, and salt, then pour over bread. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
- Carefully transfer soaked bread with a slotted spatula to a tray.
- Heat 1/2 inch oil in a 12-inch heavy skillet over moderate heat until thermometer registers 325°F.
- Fry bread, 3 pieces at a time, turning over once, until golden brown and crisp, about 2 minutes. (Return oil to 325°F between batches.) Transfer toast to paper towels to drain briefly, then arrange in 1 layer on a baking sheet.
- Once all bread is fried, bake toast in middle of oven until puffed, about 4 minutes. Serve dusted with confectioners sugar.
SATISFYING FRENCH TOAST
I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden.
- I sprinkle with powdered sugar and serve syrup on the side.
Nutrition Facts : Calories 224.4, Fat 5.6, SaturatedFat 2.1, Cholesterol 98.7, Sodium 337, Carbohydrate 33.7, Fiber 1.5, Sugar 4.5, Protein 8.8
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
SANTA FE (RAILROAD) FRENCH TOAST
People have been making fun of the railroad for years, but no one jokes about their legendary French Toast. The train might have run late, but when indulging in a breakfast like this, who cared? I realize the cream adds calories, but suggest that you resist the temptation to use milk! It's worth the extra time on the treadmill! NOTE: Besure to use stale bread otherwise you're french toast may be soggy!
Provided by Galley Wench
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Position rack in middle of the oven.
- Arrange bread in a single layer in a baking dish.
- Whisk together cream, eggs and salt and pour over the bread.
- Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
- With a slotted spatula, carefully transfer soaked bread to tray.
- Heat 1/2 inch oil in a heavy skillet over moderate heat until registers 325 degrees.
- Fry bread 3 or 4 pices at a time, turning once, until golden brown and crisp, about 2 minutes per batch, maintaining 325 degrees.
- Transfer to paper towel to drain briefly then arrange in a single lager on baking sheet.
- Once all bread is fried, bake toast until puffed, about 4 minutes.
- Dust with confectioners sugar and serve with syrup or honey.
Tips:
- Use thick-cut bread for a more substantial French toast.
- If you don't have a grill, you can cook the French toast in a large skillet over medium heat.
- To make sure the French toast is cooked through, insert a toothpick in the center. If it comes out clean, the French toast is done.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fresh berries, or whipped cream.
- For a more decadent French toast, use a mixture of milk and cream in the egg batter.
- If you're short on time, you can make French toast in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the French toast for 20-25 minutes, or until golden brown.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a French toast recipe that everyone will love. Whether you like your French toast simple or decadent, thick or thin, cooked in a skillet or baked in the oven, there's a recipe out there for you. So next time you're looking for a delicious and easy breakfast, give French toast a try.
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