Best 11 French Toast With Apple Topping Recipes

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French toast is a classic breakfast dish that is enjoyed by people of all ages. It is made with slices of bread that are dipped in a mixture of eggs, milk, and spices, and then cooked in a pan until golden brown. French toast can be served with a variety of toppings, but one of the most popular is apple topping. Apple topping is made with apples that are cooked with sugar, cinnamon, and nutmeg. It is a delicious and easy way to add a touch of sweetness and flavor to your French toast.

Here are our top 11 tried and tested recipes!

BAKED APPLE FRENCH TOAST



Baked Apple French Toast image

A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h10m

Yield 8

Number Of Ingredients 13

One 1-lb challah or raisin challah
5 large eggs
1½ cups half & half
3 tablespoons maple syrup
2 tablespoons bourbon (optional; replace with apple cider or half-&-half if desired)
1 teaspoon vanilla extract
Heaping ¼ teaspoon salt
4 tablespoons unsalted butter
4 large Granny Smith apples, peeled and thinly sliced
¼ cup + 2 tablespoons packed dark brown sugar
6 tablespoons maple syrup
1 teaspoon ground cinnamon
Confectioners' sugar and/or maple syrup

Steps:

  • Butter a 9 x 13-inch or 3-QT baking dish. Slice the bread into ¾-inch-thick slices.
  • In a large bowl, whisk together the eggs, half & half, maple syrup, bourbon, vanilla, and salt.
  • Dip each slice of challah into the custard mixture for about 5 seconds, then arrange in an overlapping pattern in the prepared baking dish. Be sure the entire bottom of the dish is covered with the bread. Pour any remaining custard over the bread. Set aside.
  • In a large sauté pan, melt the butter over medium-high heat. Add the apples, brown sugar, maple syrup, and cinnamon. Cook, stirring frequently, until the apples are softened and the sugar-syrup is thickened, about 8 minutes. Spoon the apples and sugar-syrup evenly over the bread, making sure not to leave any of the syrup behind. If not baking immediately, cover the dish with plastic wrap and refrigerate overnight. Otherwise, proceed with the recipe.
  • Preheat the oven to 350°F and set an oven rack in the middle position.
  • Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking until puffed and golden, about 20 minutes more. Remove from the oven and, using a fine sieve, dust with the confectioners' sugar. Serve with maple syrup.

Nutrition Facts : Calories 473, Fat 18 g, Carbohydrate 65 g, Protein 11 g, SaturatedFat 9 g, Sugar 33 g, Fiber 4 g, Sodium 358 mg, Cholesterol 177 mg

APPLE-MAPLE FRENCH TOAST



Apple-Maple French Toast image

In this fall breakfast recipe, soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 9

6 eggs
1 cup milk
1/2 teaspoon vanilla extract
Ground cinnamon
6 slices bread
2 tablespoons butter, plus more for serving
3 apples, peeled and sliced
2 tablespoons water
1/2 cup maple syrup

Steps:

  • Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.
  • Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
  • Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
  • In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!

APPLE CINNAMON FRENCH TOAST



Apple Cinnamon French Toast image

Dessert or breakfast? It's hard to tell with this rich and indulgent french toast! The perfect treat for a long awaited weekend!

Provided by Tiffany

Categories     Breakfast

Time 20m

Number Of Ingredients 10

2 medium apples (peeled and sliced)
¾ cup brown sugar
4 tablespoons butter
½ teaspoon vanilla (divided )
1 teaspoon cinnamon (divided)
6-8 slices white bread
2 eggs (lightly beaten)
½ cup milk
1/3 cup (flour)
optional: powdered sugar

Steps:

  • Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast.
  • In a large, wide bowl whisk together eggs, vanilla, milk, and cinnamon. Stir in flour and whisk until smooth. Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
  • Cook toast in a large pan over medium heat 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes. Repeat with remaining bread slices. Generously top toasts with apple-cinnamon mixture. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 365 kcal, Carbohydrate 74 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 87 mg, Sodium 257 mg, Fiber 3 g, Sugar 54 g, ServingSize 1 serving

FRENCH TOAST WITH APPLE TOPPING



French Toast with Apple Topping image

For breakfast or brunch, you can't top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

FRENCH TOAST WITH APPLE CINNAMON TOPPING



French Toast with Apple Cinnamon Topping image

Sauteed apples add a seasonal touch to rich French toast. It's the perfect treat for a Saturday morning in October.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup.

Nutrition Facts : Calories 269 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 265mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE-STUFFED FRENCH TOAST



Apple-Stuffed French Toast image

Full of sugary, spiced flavor that's sure to make your mornings brighter, this baked apple-stuffed French toast is easy to prepare and enjoy.

Provided by Bill

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 1h40m

Yield 10

Number Of Ingredients 11

6 medium Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
2 tablespoons ground cinnamon
1 cup unsalted butter
2 cups packed brown sugar
1 tablespoon water
1 cup chopped walnuts
12 slices day-old French bread
6 large eggs
1 ½ cups milk
2 tablespoons vanilla extract

Steps:

  • Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
  • Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
  • Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
  • Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
  • Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.

Nutrition Facts : Calories 660.1 calories, Carbohydrate 89.4 g, Cholesterol 163.3 mg, Fat 30.6 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 14 g, Sodium 294.6 mg, Sugar 66.2 g

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY



Apple Cinnamon French Toast Bake Recipe by Tasty image

Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream

Provided by Nathan Ng

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

12 oz french bread, a day old
2 granny smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
powdered sugar, to taste
whipped cream, to taste

Steps:

  • Cut the bread into 1-inch (2 ½ cm) cubes.
  • Dice peeled apples into small bite-size pieces.
  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
  • In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  • Pour egg mixture into the bread bowl.
  • Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
  • Drizzle with maple syrup.
  • Bake for 45 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams

BAKED CINNAMON APPLE FRENCH TOAST



Baked Cinnamon Apple French Toast image

I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.

Provided by TeacherMommy

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 5h5m

Yield 8

Number Of Ingredients 12

cooking spray
1 cup light brown sugar
½ cup light butter, melted
1 teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
½ cup dried cranberries
½ cup chopped pecans
1 loaf Italian bread, cut into 1/2-inch slices
1 ½ cups egg substitute
1 ½ cups skim milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Spray a 9x13-inch casserole dish with cooking spray.
  • Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
  • Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
  • Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g

APPLE-CARAMEL FRENCH TOAST



Apple-Caramel French Toast image

Need a make-ahead breakfast for the family or for overnight guests? Assemble this caramelized-apple-and-challah casserole the day before, and simply ferry it from fridge to oven in the morning. Pro tip: while the casserole is resting, crank up the oven temperature and make this mess-free bacon to go on the side.

Provided by Martha Stewart

Categories     Bread Recipes

Time 3h45m

Number Of Ingredients 12

1 loaf challah or brioche (1 pound), cut into about twelve 3/4-inch-thick slices
5 tablespoons unsalted butter
1 cup plus 2 tablespoons packed light-brown sugar, divided
Kosher salt (we use Diamond Crystal)
1 tablespoon fresh lemon juice
4 crisp apples, such as Gala, Braeburn, or Envy, peeled and cut into 1-inch wedges (about 5 1/2 cups)
6 large eggs, whisked
1 1/3 cups whole or 2 percent milk
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Confectioners' sugar
Greek yogurt, toasted chopped pecans, and raspberries or pomegranate arils, for serving

Steps:

  • Spread bread slices on a baking sheet; let stand at least a few hours and up to overnight. Melt butter in a large ovenproof, nonreactive skillet (like an 11-to-12-inch enameled cast iron) over medium heat. Add 1 cup brown sugar, 1/4 teaspoon salt, and lemon juice. Cook, stirring, until sugar dissolves, then bring to a boil; cook 1 minute.
  • Add apples and cook, turning occasionally, until they begin to soften and brown a bit and liquid thickens, about 12 minutes. Let cool 30 minutes.
  • In a wide, shallow dish, whisk together eggs, milk, remaining 2 tablespoons brown sugar, vanilla, and 1/4 teaspoon salt. Dip bread in mixture, turning to coat. Arrange atop apples, shingling in concentric circles. Pour remaining mixture on top. Cover; refrigerate at least 2 hours and up to 24.
  • Preheat oven to 350°F. Sprinkle French toast with cinnamon and bake, uncovered, until set and golden on top, 35 to 45 minutes. Let stand 15 minutes. Dust with confectioners' sugar; serve with yogurt, pecans, and fruit.

APPLE PIE FRENCH TOAST RECIPE BY TASTY



Apple Pie French Toast Recipe by Tasty image

Here's what you need: eggs, milk, cinnamon, salt, vanilla, brown sugar, medium grated apple, butter, breads, almond and cashew, maple syrup

Provided by Rishika Datla

Yield 2 servings

Number Of Ingredients 11

2 eggs
1 cup milk
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon vanilla
2 tablespoons brown sugar
1 medium grated apple, divided
2 tablespoons butter
7 breads
almond and cashew, for serving
maple syrup, for serving

Steps:

  • Whisk together eggs, milk, cinnamon, salt, vanilla, and brown sugar.
  • Add ¾ of the grated apple to the egg mixture and fold it in.
  • Coat bread slices with the egg and apple mixture. Pan fry in butter on medium flame for about 1 minute on each side (or until nicely toasted).
  • Serve with the remaining grated apple, crushed nuts and a drizzle of maple syrup.
  • Enjoy!

Nutrition Facts : Calories 730 calories, Carbohydrate 103 grams, Fat 24 grams, Fiber 7 grams, Protein 24 grams, Sugar 36 grams

STUFFED APPLE FRENCH TOAST WITH PRALINE TOPPING



Stuffed Apple French Toast with Praline Topping image

This decadent and rich French toast casserole is a big hit at my Christmas breakfast each year. It's a big recipe because I'm always serving a crowd but it's easily scaled down for smaller portions. The tart apples are a beautiful balance with the deliciously sweet praline topping. I've been working on this recipe for a few years and finally got it perfect! Enjoy! Serve with warm maple syrup.

Provided by angiels02

Categories     Breakfast and Brunch     French Toast Recipes

Time 9h30m

Yield 18

Number Of Ingredients 17

2 loaves challah, cut into 1-inch thick slices
1 stick unsalted butter
¼ cup packed brown sugar
1 ½ teaspoons ground cinnamon, divided
½ teaspoon salt
6 Granny Smith apples - peeled, cored, and thinly sliced
10 large eggs
2 cups half-and-half
2 cups heavy cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
2 sticks unsalted butter, melted
1 cup packed brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Butter an 11x18-inch casserole dish and layer with 1/2 of the bread slices, covering the bottom completely.
  • Melt butter in a large frying pan over medium heat. Add brown sugar, 1 teaspoon cinnamon, and salt and stir to combine. Add apple slices and cook until crisp-tender, soft but still maintaining their shape, about 10 minutes. Remove from heat and let cool for 5 minutes.
  • Spread cooled apple mixture over bread layer in the pan. Top apple mixture with remaining bread slices, overlapping if necessary for good coverage.
  • Whisk eggs, half-and-half, heavy cream, vanilla extract, remaining 1/2 teaspoon cinnamon, and nutmeg together in a large bowl. Pour over casserole, making sure to cover the bread evenly with the egg mixture. Cover with foil and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine melted butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread topping evenly over the casserole.
  • Bake in the preheated oven until puffed and lightly golden, 40 to 45 minutes. Check halfway through cooking time and cover with foil if the bread is browning too quickly. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 569.1 calories, Carbohydrate 51.4 g, Cholesterol 190.1 mg, Fat 37.4 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 19.4 g, Sodium 476.4 mg, Sugar 23.1 g

Tips:

  • Use a thick-sliced bread for your French toast so that it can hold up to the apple topping.
  • If you don't have a griddle, you can cook your French toast in a large skillet over medium heat.
  • To make the apple topping ahead of time, simply cook the apples and sugar in a saucepan over medium heat until the apples are soft and the sugar has dissolved. Then, let the topping cool completely and store it in an airtight container in the refrigerator for up to 3 days.
  • Serve the French toast with additional maple syrup, if desired.

Conclusion:

These French toast with apple topping recipes are a delicious and easy way to start your day. They are perfect for a weekend brunch or a special occasion breakfast. With a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a new breakfast recipe, give one of these French toast with apple topping recipes a try. You won't be disappointed!

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