Best 3 French White Bean Soup Recipes

Welcome to the world of culinary delight, where flavors dance and aromas captivate the senses. Today, we embark on a journey to discover the secrets of creating the ultimate french white bean soup, a dish that embodies the essence of comfort and warmth. As we navigate through various recipes and techniques, let's delve into the history, variations, and essential ingredients that make this soup a timeless classic. Whether you're a seasoned cook or just starting your culinary adventure, this guide will provide you with all the knowledge and inspiration you need to craft a french white bean soup that will leave your taste buds enchanted.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH WHITE BEAN AND CABBAGE SOUP

French White Bean and Cabbage Soup image

Make and share this French White Bean and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Greens

Time 8h45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium carrot, chopped
3 garlic cloves, minced
1 small green cabbage, cored and shredded
1 large yukon gold potato, peeled and diced
1 (15 1/2 ounce) can cannellini beans, drained and rinsed (or other white beans)
6 cups vegetable stock
3/4 teaspoon dried thyme
salt
fresh ground black pepper
1 teaspoon liquid smoke (optional)
1 tablespoon minced fresh parsley leaves

Steps:

Heat the oil in a large saucepan over medium heat.
Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
Transfer the cooked vegetables into a 6-quart slow cooker.
Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
Cover and cook on LOW for 8 hours.
Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

GARBURE (FRENCH CABBAGE AND WHITE BEAN SOUP)

Garbure (French Cabbage and White Bean Soup) image

Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine.

Provided by cyrus

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 2h

Yield 20

Number Of Ingredients 17

Ingredients

½ pound bacon, cut into small pieces
1 onion, chopped
4 cloves garlic, crushed
1 Chinese-style cooked duck
3 ½ quarts chicken stock
2 cups navy beans, rinsed and drained
1 pound cabbage, coarsely chopped
2 turnips, sliced
3 stalks celery, diced
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried sage
4 sprigs fresh parsley
1 bay leaf
4 potatoes, quartered
2 carrots, peeled and quartered
1 pinch salt and ground black pepper to taste

Steps:

Cook and stir bacon in a large pot until browned, about 5 minutes. Add onion and garlic; cook until soft, about 5 minutes.
Pick meat off the duck bones and chop. Discard skin and bones. Add duck meat to the pot. Stir in chicken stock, navy beans, cabbage, turnips, celery, thyme, rosemary, and sage. Tie parsley and bay leaf together; add to the pot. Simmer until turnips are tender, about 1 hour.
Stir potatoes and carrots into the pot; cook until soft, about 20 minutes. Discard parsley sprigs and bay leaf. Season soup with salt and pepper.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.3 g, Cholesterol 20.6 mg, Fat 7.7 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 727.6 mg, Sugar 3 g

FRENCH WHITE BEAN SOUP

French White Bean Soup image

Make and share this French White Bean Soup recipe from Food.com.

Provided by Julie Bs Hive

Categories Beans

Time 40m

Yield 1 1/2 cup, 4 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 cup finely chopped onion
1 cup fennel or 1 cup celery, finely chopped
1 cup peeled and diced carrot
salt and pepper
1 (14 ounce) can low-sodium tomatoes, pureed ed with their juice
2 1/2 cups low sodium chicken broth
1/4 teaspoon dried basil
1/4 teaspoon fennel seed, crushed
1 (9 ounce) can cannellini, drained and rinsed
1 garlic clove, minced
1 tablespoon fresh basil, minced or 1 teaspoon dried basil, crumbled
1 tablespoon minced parsley
1 tablespoon grated parmesan cheese
1 tablespoon olive oil

Steps:

In a large saucepan, heat the oil over moderate heat.
Add the onion, fennel, carrots, salt and pepper. Saute for 5 minutes.
Add the tomatoes, stock, basil, and fennel seeds and bring to a boil. Cover, lower the heat, and simmer for 10 minutes.
Add the cannellini and simmer 3 minutes longer until heated through.
Meanwhile, if using the pesto, combine the garlic, basil, parsley, cheese, and oil in a small bowl and with the back of a spoon, mash the mixture into a paste.
Ladle the soup into bowls and garnish each one with a dollop of the pesto.

Tips:

Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 5 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables, such as potatoes, parsnips, or turnips. You can also use frozen vegetables if you don't have fresh vegetables on hand.
Season the soup to taste: The amount of salt and pepper you add to the soup will depend on your personal preference. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
Serve the soup hot: French white bean soup is best served hot. You can garnish the soup with chopped parsley or croutons.

Conclusion:

French white bean soup is a delicious and hearty soup that is perfect for a winter meal. It is made with simple ingredients and can be easily customized to your liking. This soup is also a good source of protein and fiber. If you are looking for a new soup recipe to try, French white bean soup is a great option.

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