PEAR-BLACKBERRY CRISP
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard. The unique combination of pears and blackberries really makes this dessert special. -Beth Fleming, Downers Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish., In a bowl, mix first five topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.
Nutrition Facts : Calories 415 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 228mg sodium, Carbohydrate 67g carbohydrate (39g sugars, Fiber 7g fiber), Protein 4g protein.
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Oscar Styron
[email protected]This crisp is a keeper! It's easy to make, and the results are always delicious. I love the combination of pears and blackberries, and the crisp topping is the perfect finishing touch.
Muhammad Salman khan
[email protected]This was the perfect dessert for a summer gathering. The pears and blackberries were so fresh and flavorful, and the crisp topping was the perfect finishing touch. I highly recommend this recipe!
Ellienna Peterson
[email protected]I made this crisp for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Paglu gaming
[email protected]This crisp was a bit too tart for my taste, but my husband loved it. I think I'll try adding a bit more sugar next time. Otherwise, it was a great recipe.
Solo
[email protected]I've made this crisp several times now, and it's always a hit. It's the perfect dessert for a potluck or a special occasion. I love that it's easy to make and always turns out perfectly.
Ayra Talha
[email protected]This was the perfect dessert for a fall gathering. The pears and blackberries were so fresh and flavorful, and the crisp topping was the perfect finishing touch. I highly recommend this recipe!
Austine dyke
[email protected]This crisp was easy to make and turned out great! The only thing I would change is to add a bit more cinnamon to the filling. Otherwise, it was perfect.
Amera Nabil
[email protected]I'm not a big fan of fruit crisps, but this one was really good. The pears and blackberries were perfectly balanced, and the topping was crispy and flavorful. I'll definitely be making this again.
Francis Muyembele
[email protected]This was the perfect dessert for a summer gathering. The pears and blackberries were so fresh and flavorful, and the crisp topping was the perfect finishing touch. I highly recommend this recipe!
Sukomar Barua
[email protected]I made this crisp for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Abdullahi Hamzat
[email protected]This crisp was a bit too tart for my taste, but my husband loved it. I think I'll try adding a bit more sugar next time. Otherwise, it was a great recipe.
Tony Naomi
[email protected]I've made this crisp several times now, and it's always a hit. It's the perfect dessert for a potluck or a special occasion. I love that it's easy to make and always turns out perfectly.
Javid Iqbal
[email protected]This was the perfect dessert for a fall gathering. The pears and blackberries were so fresh and flavorful, and the crisp topping was the perfect finishing touch. I highly recommend this recipe!
Lacey Felsman
[email protected]This crisp was easy to make and turned out great! The only thing I would change is to add a bit more cinnamon to the filling. Otherwise, it was perfect.
Ahsanali Butt
[email protected]I'm not a big fan of fruit crisps, but this one was really good. The pears and blackberries were perfectly balanced, and the topping was crispy and flavorful. I'll definitely be making this again.
Salilia Allicock
[email protected]I made this crisp for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Elinor Balmores
[email protected]This crisp was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time. Otherwise, it was a great recipe.
Gul Gul
[email protected]I've made this crisp several times now, and it's always a hit. The filling is so flavorful and juicy, and the topping is perfectly crispy. I love that it's a relatively easy dessert to make, too.
Arsalan Qurashi
[email protected]This pear and blackberry crisp was an absolute delight! The combination of tart blackberries and sweet pears was perfect, and the crisp topping added a wonderful crunch. I served it with a scoop of vanilla ice cream, and it was the perfect ending to