Best 4 Fresh And Sun Dried Tomato Sauce Recipes
Whether you are seeking to capture the essence of summer's bounty or add a burst of flavor to your culinary creations, fresh and sun dried tomato sauce is a versatile and delectable choice. From quick and easy pantry staples to slow-simmered masterpieces, this article will guide you through the art of crafting the perfect fresh and sun dried tomato sauce, tailored to your unique tastes and preferences. Discover the secrets of balancing the sweet and tangy notes of tomatoes, incorporating aromatic herbs and spices, and unlocking the hidden depths of flavor that will elevate your dishes to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO CREAM SAUCE
I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.
Provided by Sous Chef Bentley
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non-stick pan, melt 1 tbsp of butter over medium heat.
- Saute the garlic.
- Stir in sun-dried tomatoes, whipping cream & brandy.
- Simmer over medium heat until reduced by half.
- Season with salt and pepper.
- Just prior to serving, whisk in butter.
- Stir in the cooked bow tie pasta.
- Toss with fresh basil.
- Serve.
Nutrition Facts : Calories 959.9, Fat 51.5, SaturatedFat 29.5, Cholesterol 248.6, Sodium 196.2, Carbohydrate 87.2, Fiber 4.6, Sugar 2.3, Protein 18.8
QUICK AND EASY SUN DRIED TOMATO SAUCE
In the wintertime, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the long, warm days of summer that lie just around the corner!
Provided by Lord Byron's Kitchen
Categories Main Course Seasoning
Time 10m
Number Of Ingredients 13
Steps:
- Add the olive oil and garlic to a skillet and cook the garlic over medium heat for 2 minutes.
- Add the remaining ingredients (except the fresh chopped parsley) and stir into the garlic and oil mixture. Stir continuously for 3 minutes so that the herbs do not burn.
- Remove from heat. Continue to stir for 1 more minute.
- Serve immediately or allow to cool and store in a clean mason jar in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 436 kcal, Carbohydrate 17 g, Protein 3 g, Fat 41 g, SaturatedFat 5 g, Sodium 413 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
AMAZING SUN-DRIED TOMATO CREAM SAUCE
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!
Provided by ~KAREN~
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g
SUN-DRIED TOMATO PASTA SAUCE
Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.
Provided by Lady Dice
Categories Sauces
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions and garlic in olive oil until soft.
- Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
- Add tomato paste and sundried tomatoes and cook for a few minutes.
- Add can of tomatoes and break up with spoon.
- Puree with a hand blender.
- Cook for 1-2 hours on low heat, stirring occasionally.
- Remove from heat and add Basil.
- Adjust seasoning.
- Serve over pasta.
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your sauce is packed with flavor. If you're using fresh tomatoes, make sure they're nice and red and juicy. If you're using sun-dried tomatoes, make sure they're plump and not too dry.
- Don't skimp on the olive oil. Olive oil is what gives tomato sauce its rich, velvety texture. Be generous with it, and don't be afraid to add more if needed.
- Use fresh herbs. Fresh herbs, like basil, oregano, and thyme, will add a ton of flavor to your sauce. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they're more concentrated.
- Simmer your sauce for at least 30 minutes. This will allow the flavors to develop and deepen. The longer you simmer your sauce, the better it will taste.
- Taste your sauce as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs to taste.
Conclusion:
Tomato sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, chicken, fish, and vegetables. With a few simple ingredients and a little bit of time, you can make a homemade tomato sauce that's far superior to anything you'll find in a jar. So next time you're looking for a quick and easy meal, reach for a pot of tomato sauce. You won't be disappointed.
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