Best 2 Fresh Apple Nut Cake Recipes

To fully experience the essence of fall's alluring flavors, embark on a culinary adventure to craft a delectable fresh apple nut cake from scratch. This classic comfort food, embodying the season's bounty, seamlessly blends the aromatic sweetness of crisp apples with the nutty crunch of toasted walnuts, resulting in a symphony of textures and flavors that will tantalize your taste buds. As the aroma of cinnamon and nutmeg perfumes your kitchen, you'll witness the transformation of simple ingredients into an extraordinary masterpiece, a testament to the magic that unfolds when passion and creativity converge in the realm of baking.

Here are our top 2 tried and tested recipes!

FRESH APPLE CAKE WITH NUT TOPPING

Fresh Apple Cake With Nut Topping image

My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.

Provided by Shar-on

Categories Dessert

Time 1h5m

Yield 1 9 X 13 inch pan

Number Of Ingredients 16

Ingredients

1 cup sugar
1/2 cup brown sugar
1/2 cup shortening
1 cup buttermilk
2 eggs, beaten
1/2 teaspoon cinnamon
2 teaspoons baking soda
2 1/4 cups flour
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
2 cups peeled chopped apples
1/2 cup chopped nuts
1/4 cup brown sugar
1/4 cup white sugar
1/8 teaspoon cinnamon

Steps:

Preheat oven to 350 deg F.
Grease and lightly flour a 13 x 9 inch cake pan.
Mix together sugars, eggs and shortening.
Dissolve soda in buttermilk.
Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
After mixing the above well, fold in apples and pour into prepared cake pan.
Mix topping and sprinkle over batter.
Bake for 35- 45 minutes.

FRESH APPLE NUT CAKE

Fresh Apple Nut Cake image

This is a moist and delicious cake. No spices to take away from the fresh apple taste. It stays moist but just doesn't last very long at my house. This recipe comes from my mother. She clipped it out of a newspaper a long time ago. It's been a favorite ever since.

Provided by Glinda Jenkins

Categories Dessert

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
3 cups sifted plain flour
3 cups diced peeled apples
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt

Steps:

Blend sugar, oil, vanilla and eggs well.
Combile flour, soda and salt.
Stir apple chuncks into flour mixture to coat well.
Add flour mixture to sugar-oil mixture.
Fold in pecans.
Pour into bundt pan sprayed well with non-stick cooking spray.
Bake for 1 1/2 hours at 325 degrees.
Cool five minutes in pan.
Complete cooling on wire rack.

Tips:

Choose the right apples. Use firm, tart apples like Granny Smith or Honeycrisp for a cake with a balanced flavor. Sweeter apples like Red Delicious or Golden Delicious can also be used, but the cake may be too sweet.
Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Let the cake cool completely before frosting. This will help the frosting set properly.
Store the cake at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Apple nut cake is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its moist texture, sweet and tangy flavor, and crunchy nuts, this cake is sure to be a hit at any gathering. Whether you're looking for a simple snack or a special dessert to impress your guests, this apple nut cake is sure to please.