Indulge your taste buds with the tantalizing delight of homemade fresh blackberry bars, a delectable union of sweet-tart blackberries enveloped in a buttery, golden crust. These delectable treats offer a sensory journey, captivating your senses with vibrant colors, a medley of textures, and an explosion of flavors. As you bite into a blackberry bar, the flaky crust crumbles, giving way to a tender, juicy filling studded with plump, luscious blackberries. The perfect balance of sweetness and tartness is a symphony of flavors that lingers on your palate, leaving you craving more. Whether you're enjoying a casual brunch, hosting a garden party, or simply seeking a sweet treat, these fresh blackberry bars are guaranteed to steal the show.
Here are our top 2 tried and tested recipes!
FRESH BLACKBERRY BARS
This is a delicious treat made with fresh blackberries! Very simple to prepare for snack or dessert.
Provided by Bev I Am
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour and brown sugar, cut in butter with a pastry blender until mixture resembles coarse meal.
- Press 1 1/3 cups of mixture in bottom of an ungreased 8x8 inch square pan.
- Combine remaining crumb mixture, sour cream, and next five ingredients.
- Blend well.
- Stir in blackberries.
- Spoon over crust, spreading evenly.
- Bake at 350 degrees for 35 minutes.
- Let cool; cut into bars.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 156.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 32, Sodium 171, Carbohydrate 23.1, Fiber 1, Sugar 13.9, Protein 2.1
FRESH BLACKBERRY BARS
I had some containers of fresh blackberries I needed to use up. Called my aunt for one of her many recipes I love..they are so good, with just a hint of orange to accent the blackberries. They are so good.. My whole family enjoys these. I hope you try them. My photo's
Provided by Cassie *
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Grease an 9 x 9 baking pan, set aside.
- 2. Combine the flour, sugar, and salt. ( I used my food processor for this step ). Cut the butter into 1/2-inch cubes, and add to the flour mixture. Using a fork for pastry cutter or food processor, cut the butter in until mixture resembles coarse crumbs. Set aside 3/4 cup of crumbs for topping.
- 3. Press the remaining mixture into the bottom of the pan, and bake for 10-12 minutes. Cool for 10 minutes.
- 4. Beat the eggs in a large bowl, then add the white and brown sugar, sour cream, flour, salt, orange zest and vanilla extract. Gently fold in the berries and pour the mixture over the cooled crust.
- 5. Sprinkle the remaining crumbs evenly over the fruit filling. Bake for 35 - 45 minutes.
- 6. Cool well before cutting. I serve these alone or with a scoop of ice cream, after warming the bars in the microwave. Enjoy!
Tips and Conclusion
Tips:
- For a crispier crust, pre-bake the crust for 10-12 minutes before adding the filling.
- If you don't have fresh blackberries, you can use frozen or canned blackberries.
- To make the filling ahead of time, combine the blackberries, sugar, and cornstarch in a bowl and refrigerate for up to 24 hours.
- For a more intense flavor, use a combination of different types of berries, such as raspberries, blueberries, and strawberries.
- If you want a sweeter filling, add more sugar to taste.
- Serve the bars warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blackberry bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple crust and a sweet and tart filling, and they can be customized to your own liking. Whether you like them classic or with a twist, these bars are sure to be a hit. So next time you're looking for a sweet treat, give blackberry bars a try!
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