Best 2 Fresh Blueberry Tarts Recipes
Indulge your sweet tooth and embark on a delightful journey with our carefully curated article dedicated to the art of creating exceptional fresh blueberry tarts. Whether you're a seasoned baker or just starting your culinary adventures, we have gathered a diverse collection of recipes that promise to tantalize your taste buds and impress your loved ones. From classic recipes that have stood the test of time to innovative flavor combinations that will surprise and delight, we've got you covered. Get ready to elevate your baking skills and create mouthwatering blueberry tarts that will become the highlight of any occasion.
Here are our top 2 tried and tested recipes!
FRESH RASPBERRY AND BLUEBERRY TARTS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 24 to 30 tarts
Number Of Ingredients 16
Steps:
- To make Tart Dough: In a food processor bowl, add all ingredients. Continue to pulse in processor. Remove dough and knead with a little bit of flour until a smooth ball forms. Wrap in plastic and cool for 1 hour.
- To make Filling: Combine all ingredients gently.
- To make Crumb Topping: Combine all ingredients in a food processor, until crumbly.
- To make Lavender Creme Fraiche: Mix all ingredients well.
- Heat oven to 400 degrees F.
- Grease 24 mini muffin cups. Roll dough out on work board to less than 1/4-inch in thickness. Cut into 2 1/2-inch diameter circles. Place dough rounds inside muffin cups.
- Place berry mixture inside the shells and add crumb topping. Bake for 20 to 25 minutes.
- Serve with lavender creme fraiche.
FRESH BLUEBERRY TARTS
Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells. , In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and zest. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.
Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
- To prevent the blueberries from sinking to the bottom of the tart, toss them with a little bit of flour before adding them to the filling.
- If you don't have a tart pan, you can use a 9-inch pie plate instead. Just trim the edges of the pastry dough so that it fits the pan.
- To make the tarts ahead of time, bake them according to the recipe instructions and then let them cool completely. Store the tarts in an airtight container in the refrigerator for up to 3 days.
- To serve, let the tarts come to room temperature for about 30 minutes before serving. You can also top the tarts with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Blueberry tarts are a delicious and easy-to-make dessert that can be enjoyed all year round. With their sweet and tangy filling and flaky crust, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these blueberry tarts a try. You won't be disappointed!
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