Best 2 Fresh Bread Crumbs Recipes
Fresh bread crumbs, made from scratch with your preferred bread, add a delightful homemade touch to various culinary creations. Whether you're crafting crispy coatings for savory dishes, creating meatballs with a tender texture, or adding a flavorful crunch to casseroles, fresh bread crumbs elevate your cooking with their superior quality and freshness. Discover the art of making homemade bread crumbs, exploring different bread choices, techniques for achieving the perfect crumb consistency, and creative culinary applications that showcase their versatility and enhance your dishes.
Here are our top 2 tried and tested recipes!
FRESH BREAD CRUMBS
This recipe for bread crumbs is adapted from the February 2004 issue of Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- Working in two batches, pulse bread cubes in a food processor to fine crumbs; transfer to a medium bowl.
- To make plain breadcrumbs, stir in 1 1/2 tablespoons coarse salt and season with pepper. To make lemon-sage breadcrumbs, stir in 1 1/2 tablespoons coarse salt, lemon zest, and sage; season with pepper. To make parmesan-oregano breadcrumbs, stir in 1 tablespoon salt, oregano, and parmesan cheese; season with pepper. To make garlic-parsley breadcrumbs, stir in 1 1/2 tablespoons salt, parsley, and garlic; season with pepper.
BROCCOLI RABE WITH FRESH BREAD CRUMBS AND SPAGHETTI RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water with a wedge or two of lemon to a boil. Add the broccoli rabe to simmer for about five minutes; until the stems become tender. Drain the water and set aside the broccoli rabe. Heat a large frying pan with the olive oil; add the chopped garlic, wedge of lemon, red pepper flakes, salt and black pepper and the broccoli rabe and sauté on low while preparing the spaghetti; do not burn the garlic. Add the cup of chicken broth to the pan and simmer on low. Prepare the spaghetti as directed. In a food processor add the cubed bread and all of the other ingredients. Process until bread crumbs are formed. Heat a large frying pan with the olive oil and add the bread crumbs to get a slight golden color and crispness. In a serving platter drizzle a little olive oil. Add the spaghetti and toss. Top with the broccoli rabe and the fresh the bread crumbs and toss. Grate the fresh Romano or Parmesan and add dashes of red pepper flakes. Toss with fresh lemon wedges.
Tips:
- Use fresh bread for the best flavor and texture.
- Trim the crusts off the bread before making the crumbs.
- Use a food processor or blender to make the crumbs.
- Pulse the bread in short bursts until it reaches the desired consistency.
- Spread the crumbs on a baking sheet and toast them in the oven until they are golden brown.
- Store the breadcrumbs in an airtight container at room temperature for up to a week.
Conclusion:
Fresh bread crumbs are a versatile ingredient that can be used in a variety of dishes. They can be used as a topping for casseroles and bakes, as a breading for fried foods, or as an ingredient in meatballs and burgers. They are also a great way to add flavor and texture to soups and stews. With a few simple tips, you can easily make your own fresh bread crumbs at home. So next time you have some leftover bread, don't throw it away! Turn it into delicious and versatile bread crumbs.
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