Best 4 Fresh Caprese Vegetable Kabobs Recipes
In the heart of summer, when fresh produce is at its peak, behold the vibrant flavors of the Caprese salad, a harmonious symphony of ripe tomatoes, creamy mozzarella cheese, and fragrant basil. Inspired by this classic, let's embark on a culinary journey, transforming this beloved salad into an enchanting skewer, a Caprese vegetable kabob. With a few simple ingredients, you'll create an appetizer or side dish that captivates the senses with its vibrant colors and delectable taste. From the juicy sweetness of cherry tomatoes to the milky richness of mozzarella, each bite offers a captivating interplay of textures and flavors, promising a delightful experience that will leave you craving more. So, let us ignite your culinary passion and embark on this endeavor, crafting fresh Caprese vegetable kabobs that will elevate your next gathering.
Let's cook with our recipes!
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CAPRESE KABOB
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
- Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
- Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.
FRESH CAPRESE VEGETABLE KABOBS
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.
Provided by Nanners
Categories Cheese
Time 1h40m
Yield 30 kabobs
Number Of Ingredients 9
Steps:
- Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
- In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
- Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
- Drain vegetables and thread onto skewers in desired pattern.
FRESH VEGETABLE KABOBS
These are quick and easy to prepare, and a fun way to eat vegetables- our kids love them! We like to put the kabobs on the grill, which we do a lot of in summer to keep from heating up the kitchen. - Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- On 4 metal or soaked wooden skewers, alternately thread the corn, zucchini and onions. Combine the butter, chives, parsley and garlic salt., Place skewers on a broiler pan; broil for 8-10 minutes, turning and brushing with butter mixture every 2 minutes.
Nutrition Facts : Calories 268 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 469mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Fresh Ingredients: Use the freshest vegetables possible for the best flavor and texture.
- Variety of Vegetables: Experiment with different vegetables to create a colorful and flavorful kabob. Some popular options include cherry tomatoes, zucchini, bell peppers, mushrooms, and onions.
- Marinate the Vegetables: Marinating the vegetables in a flavorful mixture of olive oil, herbs, and spices will enhance their taste.
- Grilling Technique: Grill the kabobs over medium heat to prevent them from burning. Turn them frequently to ensure even cooking.
- Skewer Length: Use skewers that are long enough to hold all of the vegetables comfortably, but not so long that they become difficult to handle.
Conclusion:
Fresh Caprese Vegetable Kabobs are a delicious and healthy way to enjoy grilled vegetables. They are perfect for summer cookouts and gatherings. With a variety of fresh vegetables, a flavorful marinade, and a simple grilling technique, you can create a dish that is both visually appealing and incredibly tasty. So next time you're looking for a light and refreshing meal, give these kabobs a try. You won't be disappointed!
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