Make and share this Double Banana Cream Pie recipe from Food.com.
Provided by scarley
Categories Dessert
Time 4h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F, arrange rack in upper third, and place a baking sheet on rack while oven heats.
- Peel 1 banana and place in a blender with milk, egg yolks, cornstarch, sugar, vanilla, and salt and process until smooth. Pour into a small saucepan, bring to a simmer over medium heat and cook, stirring constantly until mixture bubbles and is thick, about 7 to 8 minutes. Remove from heat and stir in butter, a few pieces at a time, until melted. Set aside to cool slightly.
- Pour in filling into the pie shell and evenly smooth with a spatula. Slice remaining 3 bananas into 1/2-inch pieces and arrange on top of custard. Smooth whipped cream over top, loosely cover in plastic, and set in refrigerator until cool and set, at least 3 hours.
- Whipped cream:.
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
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Phumzile Saleni
[email protected]This pie is way too sweet for my taste. I think I'll try a different recipe next time.
Tala Hayek
[email protected]I'm not sure what went wrong, but my pie turned out too runny. I think I might have added too much milk to the filling.
Marie Hewitt
[email protected]The only thing I would change about this recipe is to add a little bit of nutmeg to the filling. Other than that, it's perfect!
Surprise Jaca
[email protected]This pie is perfect for any occasion, from a casual get-together to a special holiday dinner.
Kamran Afridi
[email protected]I've made this pie several times and it's always a hit. I love that I can use my own homemade pie crust or a store-bought one.
Gulzar ali Magsi
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Erica Jovanelly
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind. The filling is light and fluffy, and the crust is perfectly flaky.
saabir Mohamed
[email protected]This pie is so easy to make, and it tastes even better the next day. I love that I can use up ripe bananas in this recipe.
zonunsangi Sangi
[email protected]I made this pie for a bake sale and it sold out in minutes! The combination of bananas and cream is always a winner.
Yordanos Wendimu
[email protected]This pie was a huge hit at my family gathering! Everyone loved the creamy banana filling and the flaky crust. I'll definitely be making this again.