Best 2 Fresh Cherry Lemon Muffins Recipes
Calling all muffin enthusiasts! If you're searching for a delectable treat that perfectly captures the essence of spring and summer, look no further than our tantalizing recipe for fresh cherry lemon muffins. These muffins burst with a symphony of flavors, harmoniously blending sweet cherries and zesty lemons. Adorned with a delicate crumb topping, each bite offers a delightful textural contrast. Whether you're hosting a brunch, treating your family to a special breakfast, or simply craving a sweet snack, these cherry lemon muffins are guaranteed to tantalize your taste buds and brighten your day.
Let's cook with our recipes!
FRESH CHERRY LEMON MUFFINS
The perfect seasonal summer muffin: moist, filling, sweet, and tart. Great for breakfast with a cup of coffee, tea, or milk... or as a snack. Hope you enjoy!
Provided by jlo
Categories Bread Quick Bread Recipes Muffin Recipes
Time 53m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.
- Mix oats, 1/3 cup sugar, lemon juice, wheat germ, water, and lemon zest together in a small bowl.
- Mix cherries with 2 tablespoons sugar in a small bowl.
- Combine remaining 2/3 cup sugar, flour, baking powder, cinnamon, and ginger in a large bowl. Stir in oat mixture. Mix in yogurt, eggs, oil, and butter until batter is thick and smooth.
- Fold cherries into the batter. Divide batter evenly among muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops start to brown and a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the tins for 5 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 36 mg, Fat 9.7 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 127.3 mg, Sugar 11.5 g
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
Tips for Baking Perfect Cherry Lemon Muffins:
- Choose ripe, plump cherries for maximum flavor. - Use fresh lemon zest for a bright citrus taste. - Don't overmix the batter to avoid tough muffins. - Fill the muffin cups only 2/3 full to allow for rising. - Bake the muffins until a toothpick inserted in the center comes out clean. - Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. - Store leftover muffins in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.Conclusion:
These fresh cherry lemon muffins are a delightful treat that can be enjoyed for breakfast, brunch, or as a snack. With their moist texture, sweet cherry flavor, and tangy lemon zest, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make muffin recipe, give these cherry lemon muffins a try. You won't be disappointed!
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