Best 4 Fresh Chunky Chicken Salad Recipes
Chicken salad is a versatile dish that can be enjoyed as a sandwich, salad, or wrap. It is typically made with cooked chicken, mayonnaise, and celery, but there are many variations on the classic recipe. This article will provide you with a collection of the best fresh chunky chicken salad recipes, so you can find the perfect one to suit your taste. These recipes use fresh, wholesome ingredients to create a delicious and satisfying dish that is perfect for any occasion.
Here are our top 4 tried and tested recipes!
ANGEL'S CHUNKY CHICKEN SALAD
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Provided by Angel
Categories Salad
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
- Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g
CHUNKY CHICKEN SALAD
Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! :)
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
- Add chicken and fold into mayo mixture until well combined.
- Taste and then add salt and pepper as needed.
- Chill well and serve over lettuce or on your favorite bread.
- Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
- If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.
FRESH & CHUNKY CHICKEN SALAD
I've served this twice to special guests at dinner parties, and both times, everyone loved it. People just kept coming back for more! -Carol Doggette, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 20 minutes. , Meanwhile, in a small bowl, toss apple with orange juice; set aside. In a large bowl, whisk the yogurt, mayonnaise and pepper until blended. Stir in the cantaloupe, peach, celery, raisins, walnuts, onion and apple mixture. Cover and refrigerate. , Drain chicken if necessary, discarding any excess marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. , Dice chicken and stir into yogurt mixture. Serve over lettuce leaves.
Nutrition Facts : Calories 247 calories, Fat 9g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 480mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
CHUNKY CHICKEN SALAD WRAPS - WW
Make and share this Chunky Chicken Salad Wraps - Ww recipe from Food.com.
Provided by JESMom
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the tortillas and lettuce in a bowl.
- Spoon onto warm tortillas and and the lettuce.
- Roll up and fasten with toothpicks.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, succulent chicken, crisp celery, and sweet grapes add vibrant flavors to the salad.
- Boil or poach the chicken for tender, juicy results. Overcooking can dry out the chicken and make it tough.
- Chop the chicken and vegetables into uniform pieces for even distribution and texture throughout the salad.
- Use a creamy mayonnaise-based dressing for a classic chicken salad flavor. Alternatively, experiment with yogurt-based or vinaigrette dressings for a lighter option.
- Season the dressing with salt, pepper, and herbs to taste. A pinch of cayenne pepper or Dijon mustard can add a subtle kick.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld and develop.
- Serve the chicken salad on a bed of lettuce or in a croissant for a satisfying meal.
Conclusion:
With its versatile flavor and endless customization options, chunky chicken salad is a timeless classic that can be enjoyed in various ways. Whether you prefer a traditional mayonnaise-based dressing or a lighter yogurt-based alternative, this salad delivers a delightful combination of textures and flavors. Experiment with different ingredients and seasonings to create a signature chicken salad that reflects your unique taste. Remember, the key to a great chicken salad lies in using fresh, high-quality ingredients and allowing the flavors to blend harmoniously. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor this delectable dish.
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