Best 2 Fresh Cilantro Chutney Recipes

In the realm of culinary experiences, few things can match the vibrant and aromatic allure of fresh cilantro chutney. This delectable condiment, often associated with Indian cuisine, is a symphony of flavors that tantalizes the taste buds with its harmonious blend of herbs, spices, and tangy citrus. Whether you're a seasoned chef or a novice cook, embarking on a culinary journey to explore the best recipe for fresh cilantro chutney promises an enriching and rewarding experience.

Let's cook with our recipes!

FRESH CILANTRO CHUTNEY

Fresh Cilantro Chutney image

Try serving this bright, spicy chutney, courtesy of Madhur Jaffrey, with her Chicken with Roasted Coriander in Coconut-Curry Sauce.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1/2 teaspoon whole cumin seeds
Kosher salt and freshly ground black pepper
3 cups cilantro, coarsely chopped
1/2 to 1 fresh hot green chile, such as bird's-eye, Indian long, or serrano, coarsely chopped
1 1/2 tablespoons fresh lemon juice
Freshly ground pepper

Steps:

In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
Place ground cumin, 1/2 teaspoon salt, and remaining ingredients in the jar of a blender; season with pepper. Blend, stopping to push mixture down sides several times with a rubber spatula, until a paste forms. Transfer paste to a small glass or other nonmetallic bowl. Serve immediately, or store in an airtight container in refrigerator up to 2 days.

VELVET CHICKEN SATAYS WITH FRESH CILANTRO CHUTNEY

Velvet Chicken Satays with Fresh Cilantro Chutney image

Categories Chicken Herb Poultry Bake Cocktail Party Low Fat Low Cal New Year's Eve Mint Curry Bon Appétit

Yield Makes 16

Number Of Ingredients 18

Ingredients

Chutney
1 1/2 cups lightly packed fresh cilantro
1 cup lightly packed fresh mint leaves
5 tablespoons water
1 1/2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon curry powder
1 large garlic clove
1/4 teaspoon dried crushed red pepper
Chicken
2 tablespoons dry white wine
1 tablespoon plus 1 teaspoon low-sodium soy sauce
1 tablespoon cornstarch
2 large garlic cloves, pressed
1 large egg white
1 pound boneless skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips
16 wooden skewers
Sesame seeds

Steps:

For chutney:
Process first 8 ingredients in blender until herbs are chopped. Season to taste with salt and pepper.(Can be made 1 day ahead. Cover and chill.)
For chicken:
Whisk first 5 ingredients together in medium bowl. Add chicken and toss to coat. Cover and refrigerate approximately 2 hours.
Preheat oven to 350°F. Thread chicken onto skewers. Transfer to baking sheet. Sprinkle chicken with sesame seeds. Bake until chicken is just cooked through, 10 to 15 minutes. Arrange on platter and serve with chutney.

Tips:

Fresh Ingredients: Use the freshest cilantro you can find for the best flavor. Look for bright green leaves with no signs of wilting or yellowing.
Chop Finely: Finely chop the cilantro to release its flavor and make it easier to mix into the chutney.
Balance Flavors: Adjust the amount of chili pepper and garlic to your taste preferences. You can also add a touch of sweetness with honey or sugar if desired.
Chill Before Serving: Allow the chutney to chill for at least 30 minutes before serving to allow the flavors to meld together.
Versatile Condiment: Fresh cilantro chutney is a versatile condiment that can be used as a dipping sauce, marinade, or spread. It pairs well with grilled meats, fish, and vegetables.

Conclusion:

Fresh cilantro chutney is a vibrant and flavorful condiment that is easy to make at home. With its refreshing taste and versatility, it's a great addition to any meal. Whether you're using it as a dipping sauce for samosas or as a marinade for grilled chicken, this chutney is sure to add a burst of flavor to your dish. So next time you're looking for a quick and easy way to add some zing to your meal, give this fresh cilantro chutney a try.