LACY COCONUT CRISPS
Lace is fitting, even for dessert. Drops of coconut cookie dough flatten into chewy, lacy delicacies when baked in the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Sift together flour, sugar, and salt into a medium bowl. Add coconut milk, and stir until well combined. Stir in vanilla and shredded coconut. Add butter, and stir until combined. Refrigerate 30 minutes.
- Drop teaspoons of batter onto baking sheets lined with nonstick baking mats, spacing about 3 1/2 inches apart. Using moistened fingers, gently flatten cookies to the size of quarters.
- Bake, rotating sheets halfway through, until cookies are flat and edges are golden, 8 to 10 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks; let cool completely. Wipe mats and cool sheets between batches.
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Philip Donnelly
[email protected]Perfect for a party or potluck!
Aryan Haider
[email protected]These are a new favorite in our house!
Jumman Jumman
[email protected]I'll definitely be making these again!
Saad Raza Khan
[email protected]Not too sweet, just right!
Andrei2010 Andrei
[email protected]A great gluten-free treat!
dysania bih
[email protected]Easy to make and delicious!
salman sahil
[email protected]The crisps didn't turn out as crispy as I expected, but they still had a nice flavor.
Lubabalo Osiris
[email protected]These crisps were a bit too sweet for my taste, but I think I'll try them again with less sugar next time.
Mithil Hawlader Hawlader
[email protected]I've made these crisps a few times now, and they're always a hit. They're so light and airy, and the coconut flavor is just right.
Joyce Gyabaah
[email protected]These coconut crisps were so easy to make, and they turned out perfectly! I love the delicate flavor and crispy texture.
ujjwal adhikery
[email protected]These crisps were a hit at my party! Everyone loved the unique texture and flavor. They're also a great gluten-free option for those with dietary restrictions.
adebayo sunday
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were crispy and light, with a hint of sweetness from the coconut. I'll definitely be making these again.
Carolyn Jenks
[email protected]These coconut crisps were a delightful treat! They were easy to make and had a delicate, lacy texture. The coconut flavor was subtle and not overpowering.