Best 2 Fresh Corn And Sausage Chowder Recipes

Stepping into the kitchen, the tantalizing aroma of fresh corn and savory sausage fills the air, promising a delightful culinary experience. As you gather the ingredients, a sense of anticipation builds, knowing that you're about to embark on a journey to create a hearty and flavorful chowder. From selecting the juiciest corn kernels to choosing the perfect blend of spices, each step is taken with care, ensuring that every spoonful is a symphony of flavors. With a simmering pot on the stove and the sound of laughter filling the room, let's embark on a culinary adventure to discover the best recipe for cooking "fresh corn and sausage chowder".

Check out the recipes below so you can choose the best recipe for yourself!

FRESH CORN AND POLISH SAUSAGE CHOWDER

Fresh Corn and Polish Sausage Chowder image

Another adopted recipe. MMMmmmmmmmm!! If you like good chowder.....This one tastes just like Bob Evans delicious chowder. I use fresh corn, but feel free to use frozen...last choice would be canned corn. With the frost on the pumpkin here in Spokane, WA. This wpold be a great choice for dinner. Please enjoy. Nancy....10/22/12

Provided by Nancy J. Patrykus

Categories Other Soups

Time 40m

Number Of Ingredients 13

Ingredients

1.5 lb kielbasa, or similar smoked sausage slice 1/4"
2 boiling potatoes, cut in 1/2" cubes
1 bay leaf
1 green bell pepper, chopped
2 oz pimientos, sliced
1 onion, chopped
13.75 oz chicken broth
2 c corn, cut from cob
2 c cabbage, shredded
2 c milk
pinch salt
pinch white pepper
paprika

Steps:

1. Place sausage slices in a 4 to 6 quart kettle or dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings.
2. Spoon off fat; add potatoes, bay leaf, green pepper, pimientos, onion and broth.
3. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
4. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes; add milk.
5. Heat slowly just until soup is steaming hot (do not boil).
6. Season to taste with salt and white pepper.
7. Sprinkle with paprika.

FRESH CORN AND SAUSAGE CHOWDER

Fresh Corn and Sausage Chowder image

Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!

Provided by AustinsAm

Categories Chowders

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb sausage links or 1/2 lb bulk sausage
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, finely chopped
2 tablespoons flour
2 cups chicken broth
2 medium potatoes, peeled and cut into cubes
3 ears fresh corn, husked and cleaned
1 pinch salt
1 pinch pepper
4 cups heavy cream or 4 cups half-and-half

Steps:

In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
In large saucepan, melt butter and add onions, cooking for 5 minutes.
Stir in flour and cook until bubbly.
Add chicken broth, sausage, and potatoes.
Cover and cook until potatoes are tender, about 25 minutes.
Add corn and cook just until tender, about 5 minutes.
Season with salt and pepper.
Add cream and cook until heated through.

Tips:

Use fresh corn. Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
Use a variety of vegetables. This recipe calls for onion, celery, and carrots, but you can also add other vegetables, such as bell peppers, zucchini, or potatoes.
Use a good quality sausage. The sausage is one of the main ingredients in this recipe, so it's important to use a good quality sausage. Look for a sausage that is made with fresh, high-quality meat.
Season the chowder well. This recipe calls for a variety of seasonings, including salt, pepper, garlic powder, and onion powder. Be sure to taste the chowder before serving and adjust the seasonings to your liking.
Serve the chowder hot. This chowder is best served hot, so be sure to reheat it if you have leftovers.

Conclusion:

This fresh corn and sausage chowder is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying soup, give this recipe a try.