Best 3 Fresh Corn Salsa With Orange And Lime Recipes
Fresh corn salsa with orange and lime is a vibrant and flavorful dish that is perfect for summer gatherings or as a refreshing snack. The combination of sweet corn, juicy oranges, and tart limes creates a delicious and balanced flavor profile that is sure to please everyone. This salsa is also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. With its bright colors and zesty taste, this fresh corn salsa with orange and lime is sure to be a hit at your next party or potluck.
Let's cook with our recipes!
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
COLORFUL CORN SALSA
This colorful salsa is worth the extra time it takes to grill the ears of corn. The flavor goes well with barbecued meats, but it's also tasty served with chips. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 cups.
Number Of Ingredients 11
Steps:
- Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool. , Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FRESH LIME SALSA RECIPE
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
Tips:
- To ensure the freshest and sweetest corn for your salsa, select ears with tightly packed kernels and bright green husks.
- Remove the corn kernels from the cob using a sharp knife or a corn stripper. Alternatively, you can use a box grater to grate the kernels off the cob.
- If you don't have fresh oranges or limes on hand, you can substitute bottled or canned juice. However, fresh citrus juice will provide the best flavor.
- For a spicier salsa, add a finely chopped jalapeño pepper to the mix.
- Serve the salsa immediately or chill it in the refrigerator for later use. If you're serving it later, bring it to room temperature before serving.
Conclusion:
Fresh corn salsa with orange and lime is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salsa is sure to be a hit. So next time you're looking for a quick and easy appetizer or side dish, give this fresh corn salsa a try.
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