Best 2 Fresh Corn Summer Salad Recipes
As the sun shines brightly and the air fills with the scent of summer, it's time to embrace the flavors of the season with a refreshing and vibrant fresh corn summer salad. This delectable dish combines the sweetness of juicy corn kernels, the crunch of crisp vegetables, and the tangy zest of a zesty dressing, creating a harmonious symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, enjoying a leisurely brunch, or simply seeking a light and healthy meal, this fresh corn summer salad is the perfect recipe to bring the essence of the summer harvest to your table.
Here are our top 2 tried and tested recipes!
FRESH SUMMER CORN SALAD
This fresh corn salad is a refreshingly simple side dish, perfect for a hot summer night or afternoon picnic.
Provided by ltlmsmfft
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add corn and cook until the starchiness is just gone, about 3 minutes. Drain and immerse immediately in ice water to stop the cooking process and to set the color. Allow to cool, about 10 minutes.
- Remove kernels, cutting close to the cobs.
- Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving. Taste and adjust seasonings. Serve at room temperature, or cold.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 13.3 g, Fat 6.4 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 169.8 mg, Sugar 2.5 g
FRESH CORN SUMMER SALAD
Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation - but there's nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Provided by Betty Fussell
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the corn kernels and scallions, and transfer to one end of a serving platter. Place the zucchini, tomatoes, bell pepper and green beans in rows across the platter, until the platter is filled.
- In the container of a blender, combine the basil leaves, jalapeno, garlic, olive oil and lime juice. Puree until smooth, and season to taste with salt and pepper. Pour the dressing over the vegetables, and serve.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 506 milligrams, Sugar 6 grams
Tips:
- Choose the freshest corn possible. Fresh corn is sweeter and has a better flavor than corn that has been sitting around for a while.
- Cook the corn properly. Overcooked corn is tough and chewy. Cook the corn until it is just tender, about 5 minutes.
- Let the corn cool slightly before cutting it off the cob. This will make it easier to cut and will prevent the kernels from falling off.
- Use a variety of vegetables in your salad. This will add color, flavor, and texture to the dish.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you can also try a creamy dressing or a salsa-based dressing.
Conclusion:
Fresh corn summer salad is a delicious and refreshing dish that is perfect for a summer cookout or potluck. It is easy to make and can be tailored to your own personal preferences. So next time you have some fresh corn on hand, be sure to try this recipe!
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