Best 4 Fresh Fig Oatmeal Muffins Recipes
Welcome to the fascinating world of culinary art, where the aroma of freshly baked muffins meets the vibrant sweetness of ripe figs! In this article, we will embark on a delightful journey of flavors as we explore the best recipe for crafting exquisite fresh fig oatmeal muffins. Get ready to tantalize your taste buds with a symphony of textures and flavors that will leave you craving more. We promise an unforgettable baking experience, transforming your kitchen into a haven of delightful aromas and creating a batch of muffins that will steal the show at any gathering. Let's dive into the world of fresh fig oatmeal muffins and discover the secrets to creating a truly remarkable treat.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE FIG OATMEAL MUFFINS
Apple muffins with a crumb topping are perfect for breakfast. Made with dried figs and fresh apples.
Provided by Gloria Duggan | Homemade & Yummy
Categories Baking
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350º F and line a muffin tray with liners.
Nutrition Facts : Calories 275 kcal, Carbohydrate 50 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 218 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
FRESH FIG OAT MUFFINS
Make and share this Fresh Fig Oat Muffins recipe from Food.com.
Provided by cjbamboo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Spray a Texas size (jumbo) muffin tin with nonstick coating.
- Mix together flour, salt, and baking powder in medium bowl.
- In large bowl, beat oil, yogurt, Splenda, and egg white. Add flour mix alternately with soy milk until gently combined. Fold in vanilla, almond extract, and 1 cup figs. Pour/spoon into prepared pan.
- Filling mixture: Combine syrup, figs and lemon juice in saucepan and bring to a boil. Cook on medium heat and mash the mix with a spoon until thick (around 5 - 10 minutes).
- Use a spoon to creat a "hollow" in each muffin. Place a spoonful of the fig mix in each muffin.
- Bake for 20 - 25 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 225.7, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.2, Sodium 341.4, Carbohydrate 38.2, Fiber 6.1, Sugar 1.2, Protein 9.9
FRESH FIG OATMEAL MUFFINS
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Provided by Chef Lizzie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
- Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 16.5 g, Cholesterol 23.3 mg, Fat 1.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 80.1 mg, Sugar 11.2 g
FABULOUS FIG MUFFINS
Make and share this Fabulous Fig Muffins recipe from Food.com.
Provided by Roosie
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
- In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
- Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
- Gently fold in figs.
- Pour batter into muffin tins, filling about 2/3 full.
- Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
- Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
- -OAMC instructions- Bake as directed and cool completely.
- Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
- To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.
Nutrition Facts : Calories 169.2, Fat 6, SaturatedFat 3.5, Cholesterol 34.8, Sodium 180.8, Carbohydrate 26.3, Fiber 1.2, Sugar 11.6, Protein 3.2
Tips:
- Prep Ahead: For a quick breakfast, make the muffin batter the night before and store it in the fridge. In the morning, simply scoop the batter into muffin tins and bake.
- Fresh or Dried Figs: Use fresh figs when they're in season for the best flavor. If fresh figs are unavailable, dried figs can be used instead. Just be sure to soak them in warm water for 10 minutes before using.
- Add-Ins: Feel free to add other ingredients to your muffins, such as nuts, seeds, or chocolate chips. Just be sure not to add too much, or the muffins will become too dense.
- Muffin Tins: Use a standard 12-cup muffin tin for this recipe. If you only have a 6-cup muffin tin, you can bake the muffins in two batches.
- Cooking Time: The muffins are done when a toothpick inserted into the center comes out clean. Be careful not to overcook them, or they will become dry.
Conclusion:
Fresh fig oatmeal muffins are a delicious and healthy way to start your day. They're made with simple ingredients and can be easily customized to your liking. Whether you like them plain or loaded with add-ins, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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