Best 4 Fresh Fruit And Cheese Tray Recipes
Organizing a gathering and searching for a delightful and healthy appetizer option? Look no further than the classic fresh fruit and cheese tray! Combining the vibrant sweetness of nature's finest fruits with the rich, savory flavors of various cheeses, this timeless platter is sure to impress your guests. In this article, we'll take you on a culinary journey, unveiling a variety of delectable fruit and cheese pairings, along with tips for selecting the finest ingredients and arranging an aesthetically pleasing display. Get ready to tantalize your taste buds and create a centerpiece that will elevate any occasion.
Here are our top 4 tried and tested recipes!
FRUIT AND CHEESE BOARD
Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 servings
Number Of Ingredients 14
Steps:
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.
EASY CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 10 to 12 servings as an appetizer
Number Of Ingredients 12
Steps:
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
ELEGANT CHEESE AND FRUIT PLATTER
Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
- Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
- To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 25 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 12 g, TransFat 0 g
FRUIT PLATTER WITH WHIPPED RICOTTA
You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. Bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Poached Peaches: Combine peaches, sugar, lemon juice, and 2 tablespoons water in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook, gently stirring occasionally, until fruit is just tender, 5 to 10 minutes, depending on ripeness. Transfer peaches to a heatproof container with a slotted spoon; strain syrup over top. Let cool completely. Peaches in syrup can be refrigerated, covered, up to 1 week. (Makes about 2 cups.)
- Whipped Ricotta: Puree ricotta, vanilla, and maple syrup in a food processor or blender until creamy. Mixture can be refrigerated, covered, up to 5 days. (Makes 2 cups.)
- Fruit Platter: Arrange all fresh fruits on a platter. Serve with poached peaches, whipped ricotta, and digestive biscuits.
Tips for Creating a Stunning Fruit and Cheese Tray:
- Choose a variety of fruits and cheeses: Select fruits and cheeses with different colors, textures, and flavors to create a visually appealing and diverse tray.
- Arrange the fruits and cheeses creatively: Use different serving platters and bowls to create height and dimension on the tray. Arrange the fruits and cheeses in clusters or rows, leaving some space between them to prevent overcrowding.
- Add crackers, nuts, and other accompaniments: Offer a variety of crackers, nuts, and other accompaniments such as honey, jams, and spreads to complement the fruits and cheeses.
- Garnish the tray with fresh herbs and flowers: Add a touch of elegance and freshness to the tray by garnishing it with fresh herbs and edible flowers. This will make the tray more visually appealing and inviting.
- Serve the tray chilled: Keep the fruit and cheese tray chilled until ready to serve. This will help to preserve the freshness and quality of the ingredients.
Conclusion:
A fresh fruit and cheese tray is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. By following these tips and using high-quality ingredients, you can create a stunning and memorable fruit and cheese tray that will be the star of any party or gathering. Remember, the key to a successful fruit and cheese tray lies in the variety and quality of the ingredients, as well as the creative presentation. With a little planning and effort, you can create a tray that is both visually appealing and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
