Best 3 Fresh Fruit Custard Tart Recipes
Fresh fruit custard tart is a classic dessert that is perfect for any occasion. It's made with a creamy custard filling and a variety of fresh fruits, all nestled in a flaky pastry crust. Whether you're looking for a special treat to serve at a party or a simple dessert to enjoy with your family, a fresh fruit custard tart is sure to please everyone. With so many different variations on this classic recipe, you're sure to find one that you love.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FRUIT-CUSTARD TART
This seasonal custard dessert makes perfect use of farmers market fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. In medium bowl, stir crust ingredients until soft dough forms. Using lightly floured fingers, press dough firmly and evenly against bottom and sides of ungreased 9-inch square tart pan. Bake 8 to 10 minutes or until set. Cool crust 15 minutes. Reduce oven temperature to 325°F.
- In medium bowl, mix granulated sugar, 2 tablespoons flour and the salt. Stir in whipping cream, liqueur and 3 eggs with whisk until blended. Pour filling into partially baked crust.
- Bake 30 minutes or until custard is set. (Filling will puff when baked but then fall when cooled.) Cool completely in pan on cooling rack, about 3 hours.
- Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 189 mg
FRESH FRUIT CUSTARD TART
A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.
- Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
- Chill until firm, about 2 hours. Arrange fruit on top.
- Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving, if desired.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 32 g, Cholesterol 3.7 mg, Fat 8.2 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 203.6 mg, Sugar 19.4 g
CUSTARD TART WITH CREAM AND FRESH FRUIT
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Tart Custard Egg Milk/Cream Vanilla Peach Blueberry Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Butter a 9"-diameter cake pan. Line bottom with a round of parchment paper; smooth out. Coat sides with sugar, tapping out excess. Gently whisk egg yolks, eggs, cornstarch, salt, and 3/4 cup sugar in a large saucepan until smooth, then whisk vigorously until lightened in color, 1-2 minutes. Whisking constantly, gradually stream in milk, followed by 1 cup cream; scrape sides of pan. Scrape in vanilla seeds; discard pod. Cook mixture over medium heat, whisking constantly, until it starts to thicken, then whisk vigorously until it holds marks of whisk, 6-10 minutes. Immediately remove custard from heat (do not let boil); let cool slightly.
- Using a rubber spatula, press custard through a fine-mesh sieve into prepared pan. Chill, uncovered, 20 minutes (it should be warm but not hot). Place a rack in middle of oven and preheat to 400°F.
- Bake custard until top is deeply browned in spots, 40-50 minutes (it will still be wobbly in the center). Let cool.
- Toss fruit with remaining 2 Tbsp. sugar in a medium bowl. Let sit 15 minutes.
- Slide a knife around sides of custard to loosen and place a plate upside down over custard; invert onto plate. Peel away parchment and invert again onto another plate. Whisk remaining 1/2 cup cream in a medium bowl until soft peaks form. Serve slices of custard topped with fruit and whipped cream.
- Do Ahead
- Custard can be baked 1 day ahead. Cover and chill.
Tips:
- For the perfect crust: Use a combination of butter and shortening. This will create a flaky, tender crust that won't be too tough. Be sure to chill the dough before baking to prevent it from shrinking.
- For a creamy custard: Use a combination of milk, cream, and eggs. This will create a rich, custard filling that is smooth and flavorful. Be sure to whisk the custard constantly while cooking to prevent it from curdling.
- For a bright and flavorful fruit filling: Use a variety of fresh fruits. This will create a colorful and delicious tart that is perfect for any occasion. Be sure to wash and dry the fruit before using.
- For a professional finish: Brush the crust with an egg wash before baking. This will create a golden brown crust that is shiny and appealing. You can also sprinkle the crust with sugar before baking for a sparkly finish.
Conclusion:
Fresh fruit custard tart is a delicious and refreshing dessert that is perfect for any occasion. With its flaky crust, creamy custard filling, and bright fruit topping, this tart is sure to be a hit with everyone who tries it.Follow these tips to make the perfect fresh fruit custard tart:
- Use a combination of butter and shortening for the crust.
- Use a combination of milk, cream, and eggs for the custard.
- Use a variety of fresh fruits for the filling.
- Brush the crust with an egg wash before baking.
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