Best 2 Fresh Fruit Soup Recipes
Fresh fruit soup, a delightful culinary creation, captivates taste buds with its vibrant colors, tantalizing aromas, and refreshing flavors. As the epitome of summer's bounty, this chilled soup harnesses the natural sweetness and vibrant essence of fresh fruits, skillfully combined with a symphony of flavors and textures. Whether served as a light and refreshing appetizer, a palate-cleansing intermezzo, or a delightful dessert, fresh fruit soup offers a symphony of flavors and textures that dances on the palate, leaving a trail of lingering delight. In this article, we embark on a culinary journey to discover the art of crafting exceptional fresh fruit soup, exploring various recipes that showcase the diverse possibilities of this versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER FRESH FRUIT SOUP
Steps:
- In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH FRUIT SOUP
Entertaining is a big part of a military wife's life-my husband was a career Army man-so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at a baby shower. -Jenny Sampson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes. , Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice. , Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.
Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe, seasonal fruits: This will ensure the best flavor and texture for your soup.
- Use a variety of fruits: This will give your soup a complex and interesting flavor profile.
- Don't be afraid to experiment with different fruits: There are endless possibilities, so have fun and see what you like best.
- Use fresh herbs and spices to enhance the flavor of your soup: Common choices include mint, basil, ginger, and cinnamon.
- Serve your soup chilled or warm: Both options are delicious, so choose what you prefer.
Conclusion:
Fresh fruit soup is a delicious and refreshing way to enjoy the bounty of summer's harvest. It is also a healthy and nutritious snack or meal. With so many different fruits to choose from, there are endless possibilities for creating unique and flavorful soups. So next time you're looking for a refreshing and healthy treat, give fresh fruit soup a try. You won't be disappointed!
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