BEER BRAISED ONIONS
Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?
Provided by Jennifer Bass
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
- 2. Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
- 3. Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
- 4. Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.
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ami jakir vai
[email protected]I'm definitely going to be making these onions again and again.
Debra Bowlin
[email protected]These onions are a great way to add a touch of elegance to any dish.
Laura Frank
[email protected]I love the combination of flavors in this recipe. The beer and the onions complement each other perfectly.
malikRafaqit546
[email protected]I'm always looking for new ways to cook onions, and this recipe definitely fits the bill. The onions were delicious and had a really unique flavor.
Megan Parsons
[email protected]These onions were so good, I ate them all in one sitting!
Echo meladey
[email protected]I've never made beer-braised onions before, but this recipe was so easy to follow. The onions turned out great and were the perfect addition to my steak dinner.
Rs rifat khn
[email protected]These onions are a great way to add flavor to any dish. I've used them in everything from burgers to tacos to pasta dishes.
Hansel Daniels
[email protected]I'm not a big fan of onions, but these were actually really good. The beer braising process really mellowed out the flavor.
Kamal Abdullahi
[email protected]The onions turned out perfectly! They were caramelized and had a nice, sweet flavor.
Tokologo Tlomatsana
[email protected]I love how easy this recipe is. I just throw everything in the pot and let it simmer. It's a great way to get a delicious and flavorful side dish with minimal effort.
Raj desktop Nepalgunj mlp
[email protected]These onions are the perfect addition to any dish. They're great on burgers, sandwiches, or even just as a side dish.
AR Official
[email protected]I was skeptical about using beer to braise onions, but I'm so glad I tried it! The onions were so delicious and caramelized.
Princess Lee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions are always tender and flavorful, and the beer adds a nice depth of flavor.
SOCCER FEVER
[email protected]These beer-braised onions were a hit at my last dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.