Best 2 Fresh Ginger Carrot Salad Recipes

In the realm of culinary delights, fresh ginger carrot salad stands as a beacon of vibrant flavors and textures. This tantalizing dish, rooted in traditions and infused with modern culinary flair, offers a symphony of tastes and aromas that will awaken your senses. Whether you seek a refreshing appetizer, a crisp side dish, or a revitalizing lunch option, this salad has the versatility to satisfy your cravings. Join us on a culinary journey as we explore the best recipes for creating fresh ginger carrot salad, a masterpiece that is sure to impress and delight your taste buds.

Let's cook with our recipes!

FRESH GINGER CARROT SALAD

Fresh Ginger Carrot Salad image

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! -Lauri Cherian, Scott Depot, West Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cans (8 ounces each ) unsweetened crushed pineapple, undrained
3-1/2 cups shredded carrots
1 cup raisins
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts
1-1/2 cups fat-free plain yogurt
2 teaspoons minced fresh gingerroot

Steps:

Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 291 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 6g protein.

CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING

Carrot and Cranberry Salad with Fresh Ginger Dressing image

Provided by Amelia Saltsman

Categories Salad Blender Thanksgiving Quick & Easy Low Cal Dinner Cranberry Carrot Family Reunion Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

7 large green onions
1/2 cup seasoned rice vinegar
2 level tablespoons chopped peeled fresh ginger
4 cups coarsely grated peeled carrots
1/2 cup sweetened dried cranberries

Steps:

Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.

Tips:

To save time, use a food processor or grater to shred the carrots and ginger.
If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
Feel free to add other vegetables to this salad, such as shredded cabbage, bell peppers, or cucumbers.
For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
For a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.

Conclusion:

This fresh ginger carrot salad is a delicious and healthy way to get your daily dose of vegetables. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. The combination of sweet carrots, spicy ginger, and tangy dressing is sure to please everyone at your table.