CHICKEN AND WILD RICE SALAD WITH GOLDEN RAISINS
Steps:
- Whisk vinegar, garlic, mustard and sugar in medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Place chicken breasts in medium bowl. Add 1/2 c vinaigrette; mix to coat chicken. Cover and refrigerate 1 hour. Allow remaining vinaigrette to stand at room temperature. Meanwhile, add rice to heavy large saucepan of boiling salted water. Reduce heat to medium. Continue cooking until rice is tender and just beginning to split, stirring occasionally, ca. 50 mins. Drain. Rinse rice thoroughly under cold water. Drain well again. Remove chicken from marinade, season with salt and pepper, saute over medium high heat in heavy large skillet until browned and cooked through, ~6 mins for each side. Let cool slightly, slice on diagonal into 1/4 in thick slices. Mix carrots, green onions, celery, walnuts, raisins, chopped dill, rice, in large bowl. Dress with remaining vinaigrette (you may have extra vinaigrette). Taste and correct seasoning, if necessary. Arrange chicken on top.
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cynthia kambarami morotolo
[email protected]This salad is delicious!
Qudus Lawal
[email protected]This salad is so easy to make and it's always a hit. I love the crunchy celery and walnuts. The dressing is also delicious.
Shane Bradshaw
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful. I highly recommend this salad.
Bg Epps
[email protected]I love this salad! It's so flavorful and refreshing. The chicken is tender and the wild rice is cooked perfectly. The dressing is also delicious. I highly recommend this salad.
Rub el khan raju
[email protected]This salad is easy to make and it's always a hit. I love the crunchy celery and walnuts. The dressing is also delicious.
Md Malik
[email protected]I made this salad for my family and they loved it. The chicken was cooked perfectly and the wild rice was fluffy. The dressing was light and tangy. I will definitely be making this salad again.
Racquel Colombo
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner. I love the combination of chicken, wild rice, and golden raisins. The dressing is also delicious. I highly recommend this salad.
Rubina Begum
[email protected]I'm not a big fan of wild rice, but I loved this salad. The chicken was moist and tender, and the dressing was light and flavorful. The golden raisins added a nice touch of sweetness. I'll definitely be making this salad again.
Harry Doyle
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful. I highly recommend this salad.
cdot earl
[email protected]This salad is delicious! The chicken is tender and flavorful, and the wild rice is cooked perfectly. The dressing is light and tangy, and the golden raisins add a touch of sweetness. I will definitely be making this salad again.
Kk Mm
[email protected]I was skeptical about the golden raisins, but they really add a nice touch to this salad. The combination of flavors and textures is perfect. I'll definitely be making this salad again.
ahki Akhter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunchy celery and walnuts, and the dressing is to die for. I've made this salad for my family and friends countless times and it's always a hit.
Ethan Walter
[email protected]This chicken and wild rice salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The golden raisins added a touch of sweetness that balanced out the savory chicken and wild rice. I'll definitely be making