Best 4 Fresh Grape Pops Recipes
For a tropical treat that is sure to cool you down on a hot summer day, preparing fresh grape pops is an easy and delicious option. With minimal ingredients and a short freeze time, these refreshing treats are perfect for a backyard barbecue, pool party, or just an afternoon snack. All you'll need are a few bunches of grapes, some sugar, and water, plus a few popsicle molds or small paper cups.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
BOOZY CONCORD-GRAPE ICE POPS
If you want boozier pops, increase the gin to 1/3 cup. They will still freeze but not quite as hard, and they will get slushy quickly once unmolded.
Yield 10 servings
Number Of Ingredients 6
Steps:
- Toast juniper berries in a dry small skillet over medium heat, tossing often, until fragrant and skins are very glossy, about 1 minute. Let cool slightly, then crush with a mortar and pestle (or place in a resealable plastic bag and crush with a rolling pin). Transfer berries to a small saucepan. Add sugar and 1/4 cup water and bring to a simmer, stirring to dissolve sugar. Remove from heat and let sit 30 minutes. Strain juniper syrup through a fine-mesh sieve into a small bowl; discard solids. Place bowl in a bowl of ice water and let juniper syrup sit, stirring occasionally, until cold, about 30 minutes.
- Stir juniper syrup, grape juice, gin, and lime juice in a large measuring glass or a medium pitcher; taste and add more lime juice if needed. Divide mixture among ice-pop molds and freeze until liquid is beginning to crystallize, about 1 hour. Cover and insert sticks (waiting until liquid is slushy ensures straight sticks), then freeze ice pops until solid, at least 4 hours but preferably overnight. Dip molds briefly in hot water to release pops.
- Ice pops can be made 1 week ahead. Keep frozen.
EASY GRAPE POPS (WITH FRESH FRUIT!)
I like to make these with red grapes. Choose seedless to avoid seeds in the blender.
Provided by Amy Palanjian
Categories Snack
Time 10m
Number Of Ingredients 2
Steps:
- Place the ingredients into a blender.
- Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
- Divide the mixture among a freezer pop mold, or use small paper or plastic cups and popsicle sticks.
- Freeze for 4-6 hours or overnight.
- Run molds under hot water for a few seconds to help loosen.
Nutrition Facts : Calories 58 kcal, Sugar 13 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRAPE-LEMONADE GHOST ICE POPS
These kid-friendly ice pops will give anyone the shivers. Concord grape juice, fresh lemon juice, sugar, and water are mixed together, poured into molds, and frozen. It's a sweet treat for the spookiest day of the year.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).
Nutrition Facts : Calories 128 g
Tips:
- Choose the right grapes: Use ripe, sweet grapes for the best flavor. Seedless grapes are easier to eat, but you can use seeded grapes if you don't mind the seeds.
- Wash the grapes thoroughly: This will remove any dirt or debris from the grapes.
- Freeze the grapes: Freeze the grapes for at least 4 hours, or overnight. This will help them hold their shape when you blend them.
- Use a blender or food processor: A blender or food processor will help you to achieve a smooth, consistent texture for your grape pops.
- Add other ingredients: You can add other ingredients to your grape pops, such as yogurt, honey, or fruit juice. This will help to create a more flavorful and interesting popsicle.
- Use popsicle molds: Popsicle molds will help you to create evenly shaped grape pops. You can find popsicle molds at most kitchen stores.
- Freeze the grape pops: Freeze the grape pops for at least 4 hours, or overnight. This will help them to set and become firm.
Conclusion:
Fresh grape pops are a delicious and healthy snack that are perfect for a hot summer day. They are also a great way to use up leftover grapes. With just a few simple ingredients and a little bit of time, you can make your own fresh grape pops at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love