Best 4 Fresh Grape Pops Recipes
For a tropical treat that is sure to cool you down on a hot summer day, preparing fresh grape pops is an easy and delicious option. With minimal ingredients and a short freeze time, these refreshing treats are perfect for a backyard barbecue, pool party, or just an afternoon snack. All you'll need are a few bunches of grapes, some sugar, and water, plus a few popsicle molds or small paper cups.
Let's cook with our recipes!
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
BOOZY CONCORD-GRAPE ICE POPS
If you want boozier pops, increase the gin to 1/3 cup. They will still freeze but not quite as hard, and they will get slushy quickly once unmolded.
Yield 10 servings
Number Of Ingredients 6
Steps:
- Toast juniper berries in a dry small skillet over medium heat, tossing often, until fragrant and skins are very glossy, about 1 minute. Let cool slightly, then crush with a mortar and pestle (or place in a resealable plastic bag and crush with a rolling pin). Transfer berries to a small saucepan. Add sugar and 1/4 cup water and bring to a simmer, stirring to dissolve sugar. Remove from heat and let sit 30 minutes. Strain juniper syrup through a fine-mesh sieve into a small bowl; discard solids. Place bowl in a bowl of ice water and let juniper syrup sit, stirring occasionally, until cold, about 30 minutes.
- Stir juniper syrup, grape juice, gin, and lime juice in a large measuring glass or a medium pitcher; taste and add more lime juice if needed. Divide mixture among ice-pop molds and freeze until liquid is beginning to crystallize, about 1 hour. Cover and insert sticks (waiting until liquid is slushy ensures straight sticks), then freeze ice pops until solid, at least 4 hours but preferably overnight. Dip molds briefly in hot water to release pops.
- Ice pops can be made 1 week ahead. Keep frozen.
EASY GRAPE POPS (WITH FRESH FRUIT!)
I like to make these with red grapes. Choose seedless to avoid seeds in the blender.
Provided by Amy Palanjian
Categories Snack
Time 10m
Number Of Ingredients 2
Steps:
- Place the ingredients into a blender.
- Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
- Divide the mixture among a freezer pop mold, or use small paper or plastic cups and popsicle sticks.
- Freeze for 4-6 hours or overnight.
- Run molds under hot water for a few seconds to help loosen.
Nutrition Facts : Calories 58 kcal, Sugar 13 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRAPE-LEMONADE GHOST ICE POPS
These kid-friendly ice pops will give anyone the shivers. Concord grape juice, fresh lemon juice, sugar, and water are mixed together, poured into molds, and frozen. It's a sweet treat for the spookiest day of the year.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).
Nutrition Facts : Calories 128 g
Tips:
- Choose the right grapes: Use ripe, sweet grapes for the best flavor. Seedless grapes are easier to eat, but you can use seeded grapes if you don't mind the seeds.
- Wash the grapes thoroughly: This will remove any dirt or debris from the grapes.
- Freeze the grapes: Freeze the grapes for at least 4 hours, or overnight. This will help them hold their shape when you blend them.
- Use a blender or food processor: A blender or food processor will help you to achieve a smooth, consistent texture for your grape pops.
- Add other ingredients: You can add other ingredients to your grape pops, such as yogurt, honey, or fruit juice. This will help to create a more flavorful and interesting popsicle.
- Use popsicle molds: Popsicle molds will help you to create evenly shaped grape pops. You can find popsicle molds at most kitchen stores.
- Freeze the grape pops: Freeze the grape pops for at least 4 hours, or overnight. This will help them to set and become firm.
Conclusion:
Fresh grape pops are a delicious and healthy snack that are perfect for a hot summer day. They are also a great way to use up leftover grapes. With just a few simple ingredients and a little bit of time, you can make your own fresh grape pops at home.
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