Best 2 Fresh Grapefruit Cake Recipes

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Are you craving a sweet and tangy treat that bursts with citrusy goodness? Look no further than the irresistible Fresh Grapefruit Cake. This delectable cake combines the vibrant flavor of fresh grapefruit with a moist and tender crumb, making it a perfect dessert for any occasion. With its bright color and refreshing taste, the Fresh Grapefruit Cake is sure to impress your friends and family. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tingling.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH GRAPEFRUIT CAKE



Fresh Grapefruit Cake image

This dessert's particularly good for a backyard barbecue. My husband enjoys it, and our 2-year-old son thinks we're having a picnic, whenever I serve it-even if we're not! In fact, it's the only way I can get him to eat grapefruit.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 18

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs
3 cups cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fresh grapefruit juice
3/4 cup whole milk
1 teaspoon grated grapefruit zest
1-1/2 teaspoons vanilla extract
FROSTING:
1-1/2 cups sugar
2 large egg whites
1 tablespoon light corn syrup
1/8 teaspoon salt
1/3 cup fresh grapefruit juice
1 tablespoon grated grapefruit zest
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in zest and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice. Beat just until combined. Stir in milk. , Pour batter into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, combine the sugar, egg whites, corn syrup and salt in a large heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into the bowl of a heavy-duty stand bowl; gradually add the grapefruit juice, zest and vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread between layers and frost entire cake.

Nutrition Facts : Calories 346 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 255mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

FRESH GRAPEFRUIT CAKE



Fresh Grapefruit Cake image

When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite.

Provided by dcbeck46

Categories     Desserts     Cakes

Time 1h55m

Yield 12

Number Of Ingredients 10

⅔ cup butter, softened
1 ¾ cups white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 teaspoon grated grapefruit zest
½ cup fresh grapefruit juice
¾ cup milk
3 cups sifted cake flour
2 ½ teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g

Recipes for Grape Cake: Easy Baking Hacks and a Citrusy Delight

Indulge in the delectable flavors of grapefruit with these enticing cake temptation. Our collection of fresh grapefruit cake recipies offers a delightful array of textures, flavors, and presentation showcasing the versatility of this vibrant citrus fruit.

Baking Hacks for that Citrusy Delight

  • Enhance the Citrus Flavor: Before using, zest the grapefruit peel to heighten the citrus aroma and taste in your cake batter.
  • Avoid Bitterness: To prevent a pithy taste, remove the grapefruit segment membranes as you section the citrus fruit.
  • Balancing Act: Utilize a combination of both fresh and canned grapefruit in your cake to achieve a harmonious mixture of texture and tanginess.
  • Frosting Harmony: Compliment the cake's zesty character with a zesty frosting, such as cream cheese, citrus glaze, and even pink grapefruit buttercream.
  • Citrus Decoration: Candy some grapefruit zest or section to create vibrant decorative elements, adding both visual appeal and a citrusy crunch.

In conclusion, our collection of fresh grapefruit cake recipies provide a delectable array of citrusy sweet treats. With the right ingredients and our collection of handy tips, you can easily create a delectable masterpiece that will impress your taste buds and those around you. So, embrace the vibrant flavors of grapefruit and embark on a culinary journey of citrusy delights.

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