BOSC PEARS IN ROSé WINE WITH PERSIMMON ICE CREAM
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Provided by Amelia Saltsman
Categories Wine Fruit Dessert High Fiber Pear Rosé Fall Persimmon Boil Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add pears, cut side down. Tuck thyme sprigs around pears. Cook until cut sides are brown (do not turn pears over), about 3 minutes. Transfer pears to plate. Add rosé wine and wildflower honey to same skillet and boil until mixture is reduced to about 1 cup, scraping up any browned bits, about 4 minutes. Reduce heat to medium-low and add pears, cut side up. Spoon some of juices in skillet over pears, cover skillet, and simmer until pears are tender, about 10 minutes. DO AHEAD: Pears can be made 4 hours ahead. Uncover and let stand at room temperature. Rewarm pears before continuing, if desired.
- Place 1 warm or room-temperature pear half, cut side up, on each of 6 plates. Drizzle pears with sauce from skillet. Spoon scoop of Persimmon Ice Cream alongside pears and serve.
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Ibrahim Kolil
[email protected]This is one of my favorite recipes.
Anil Fauzdar
[email protected]I will definitely be making this dish again.
Donald Kamwandi
[email protected]This is a must-try recipe.
Dawdaa Joof
[email protected]I highly recommend this recipe.
Lady Ulce
[email protected]This was the perfect dessert for a special occasion.
kliment mihajlovski
[email protected]I can't wait to make this dish again.
Vinsmoke Sanji
[email protected]This recipe is a keeper!
merilyn erekosima
[email protected]I would love to try this recipe with different types of pears.
Godfrey Nicolaus
[email protected]This dish is perfect for a fall dinner party.
ghthharuu5ju pat
[email protected]Overall, this is a good recipe. I would definitely make it again.
Aftab Ramzan
[email protected]The pears were a bit tough. I think I needed to cook them for a little longer.
Okechukwu Christian
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the wine sauce.
Ifechukwu Leonard
[email protected]I love the combination of pears and wine in this dish. The persimmon ice cream is a nice touch.
Jesse Lee
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Md. Ahmed Nahid
[email protected]I made this for a dinner party and everyone loved it. The persimmon ice cream was a unique and delicious touch.
Jason Cheely
[email protected]This was my first time cooking with bosc pears and I was pleasantly surprised. They held their shape well and had a great flavor.
Ahmad UMAR AHMAD
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is amazing and the presentation is beautiful.
Temesgen Tesfaye
[email protected]This dish was a delight to make and even more delightful to eat. The pears were perfectly cooked, with a tender texture and a slightly caramelized flavor. The wine sauce was rich and flavorful, with a hint of sweetness. The persimmon ice cream was th