Best 3 Fresh Heirloom Tomato Salad Recipes
Fresh heirloom tomato salad is a classic summer dish that is both simple and delicious. When you have access to ripe, in-season tomatoes, there's no better way to enjoy them than in a fresh salad. The sweetness of the tomatoes is perfectly balanced by the acidity of the vinaigrette dressing, and the fresh herbs add a burst of flavor. This salad is perfect for a light lunch or dinner, and can also be served as a side dish.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH HEIRLOOM TOMATO SALAD
This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING
Steps:
- Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
- Combine all ingredients in a blender and blend until smooth.
FRESH MOZZARELLA AND STACKED HEIRLOOM TOMATO SALAD WITH GREEN CHILE-CILANTRO OIL AND CHIPOTLE VINEGAR
Steps:
- Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;
- Combine all ingredients in a blender and blend for 5 minutes.
- Blend all ingredients in a blender until smooth.
Tips:
- Choose the ripest, most flavorful tomatoes you can find. Look for tomatoes that are deep red, plump, and have no blemishes.
- Use a variety of heirloom tomatoes to add different flavors and colors to your salad.
- Slice the tomatoes into thin, even slices. This will help them marinate evenly and make them easier to eat.
- Marinate the tomatoes in a simple vinaigrette dressing for at least 30 minutes. This will help them absorb the flavors of the dressing and make them even more delicious.
- Add fresh herbs, such as basil, oregano, or thyme, to the salad for extra flavor.
- Serve the salad immediately or chill it for later. It's best to serve the salad within a few hours of making it, but it can be chilled for up to a day.
Conclusion:
Heirloom tomato salad is a refreshing, flavorful, and easy-to-make dish that's perfect for summer. With its variety of colors and flavors, this salad is sure to be a hit at your next gathering. So next time you're looking for a light and healthy meal, give this heirloom tomato salad a try.
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