Best 6 Fresh Herb Bread Recipes

FRESH HERB BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in.
• the order recommended by the manufacturer.
• Select Basic/White cycle.
• Use Medium or Light crust color.
• Remove from pan and cool on wire rack.
• *Recommend using bread machines with 9-cup or larger bread pan for.
• this recipe.

ROASTED CHERRY TOMATO AND FRESH HERB BREAD

Steps:

• Preheat oven to 375°F. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
• Brush cut surface of each bread half lightly with additional oil. Arrange bread, cut side up, on baking sheet. Distribute about 1 cup tomato mixture over each bread half. Bake until bread is crusty, about 10 minutes. Transfer to cutting board. Sprinkle with additional marjoram and freshly ground black pepper. Cut bread into squares and serve.

OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD

Steps:

• http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread

NIF'S CHEESY FRESH HERB AND GARLIC BREAD

Steps:

• Cut bread in half horizontally. Open loaf.
• Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
• Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
• Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
• I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
• You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.

REBECCA'S FRESH HERB SPELT BREAD

Steps:

• Combine water, honey, and yeast in a large bowl. Stir to combine, then let sit until frothy, about 10 minutes.
• Add oil and salt to yeast mixture, then stir in both flours, rosemary, basil, Italian herb blend, and pepper until dough pulls away from the sides of the bowl. Do not knead, as dough will be too sticky.
• Cover, and let rise until nearly doubled in size, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Generously spray a 4x6-inch loaf pan with cooking spray, and line the bottom with parchment paper.
• Use a spatula to scoop dough into the prepared loaf pan.
• Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let sit in the pan for 5 minutes before removing it to a wire rack to cool completely.

BREAD MACHINE FRESH HERB BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.