Best 2 Fresh Italian Dressing Recipes

Are you looking for a simple and flavorful recipe to make fresh Italian dressing at home? This classic dressing is a versatile condiment that can elevate the taste of salads, pasta dishes, and grilled meats. With just a few fresh ingredients and a few minutes of your time, you can create a homemade dressing that is bursting with flavor and free of preservatives and additives found in store-bought brands.

Here are our top 2 tried and tested recipes!

FRESH ITALIAN HERB DRESSING

Fresh Italian Herb Dressing image

I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 18

Ingredients

2 small garlic cloves, pressed
2 teaspoons sugar
2 teaspoons dry mustard
1 tablespoon vidalia onion, grated (or red onion)
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/4-1/2 teaspoon crushed red pepper flakes (to taste)
1/8 cup red wine vinegar
1/8 cup balsamic vinegar
2 tablespoons lemon juice
1/2 cup extra virgin olive oil
1/2 cup sunflower oil or 1/2 cup canola oil
1/4 cup fresh basil, finely chopped
2 teaspoons fresh marjoram, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh parsley, finely chopped
1 teaspoon celery seed
1 teaspoon parmesan cheese (optional)

Steps:

Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
Whisk in herbs, celery seeds, and Parmesan cheese.
season with extra salt and pepper.
Refrigerate in an airtight container up to 1 week. Enjoy!

FRESH ITALIAN DRESSING

Fresh Italian Dressing image

Italian dressing is adaptable; try it with sweet lettuces, such as Bibb, and bitter chicories, such as radicchio. Key ingredients include olive oil, vinegar, and herbs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 11

Ingredients

2 small garlic cloves, pressed through a garlic press
2 teaspoons sugar
2 teaspoons dried mustard
Coarse salt and freshly ground pepper
1/2 teaspoon crushed red pepper flakes
1/4 cup plus 2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
1/2 cup canola oil
1/4 cup finely chopped fresh basil
2 teaspoons finely chopped fresh marjoram
1 teaspoon finely chopped fresh oregano

Steps:

Whisk garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified. Whisk in herbs; season with salt and pepper. Refrigerate in an airtight container up to 1 week.

Tips:

To make a truly authentic Italian dressing, use high-quality olive oil and balsamic vinegar. Look for extra virgin olive oil that is dark green in color and has a fruity flavor. Balsamic vinegar should be aged for at least 12 years and have a thick, syrupy consistency.
If you don't have any fresh herbs on hand, you can use dried herbs instead. However, fresh herbs will give your dressing a much more flavorful taste.
Be sure to whisk the dressing ingredients together thoroughly before using. This will help to emulsify the oil and vinegar and prevent them from separating.
Italian dressing is a versatile condiment that can be used on a variety of dishes. Try it on salads, grilled vegetables, pasta, or fish.

Conclusion:

Italian dressing is a delicious and easy-to-make condiment that can be used to add flavor to a variety of dishes. With just a few simple ingredients, you can create a dressing that is both flavorful and healthy. So next time you're looking for a way to add some zest to your meal, give Italian dressing a try!