Best 2 Fresh Mango Bread Recipes
Fresh mango bread is a delightful treat that combines the tropical sweetness of mangoes with the comforting warmth of a classic bread recipe. Whether you're looking for a special breakfast item, an afternoon snack, or a sweet treat to share with friends, fresh mango bread is sure to hit the spot. With its moist texture, vibrant color, and tantalizing aroma, this bread is a feast for the senses and a perfect way to enjoy the flavors of summer.
Let's cook with our recipes!
FRESH MANGO BREAD
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Provided by Grace Lynn
Categories Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all of the dry ingredients.
- Beat eggs with oil and add to flour mixture.
- Add mangos, lemon juice and raisins.
- Mix well.
- Pour into 2 greased 8x4 loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
FRESH MANGO BREAD
The mangoes are the highlight of the bread with a perfect balance of spices, plus the touch of sweetness added by the raisins. One day spent wrapped in plastic seems to intensify the fruit and spice flavors. Recipe adapted from Baking: From My Home To Yours by Dorie Greenspan.
Provided by gailanng
Categories Quick Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Center a rack in the oven and preheat the oven to 350?F.
- Butter an 8 1/2 x 4 1/2-inch loaf pan, dust the inside with flour and tap out the excess. Put the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other. (This extra insulation will keep the bottom of the bread from over baking.).
- Whisk the eggs and oil together.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices and salt. Rub the brown sugar between your palms into the bowl, breaking up any lumps, and then stir it inches Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended-the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come together. Stir in the mango, raisins and zest. Scrape the batter into the pan and smooth the top with a rubber spatula.
- Bake the bread for 1-1/2 hours, or until it is golden brown and a thin knife inserted into the center comes out clean. (If the bread looks as if it's getting too brown as it bakes, cover it loosely with a foil tent.) Transfer the pan to a rack and cool for 5 minutes before running a knife around the sides of the pan and unmolding. Invert and cool to room temperature right side up on the rack.
Tips:
- Use fresh, ripe mangoes for the best flavor.
- Peel and chop the mangoes before measuring them, as the amount of mango needed may vary depending on the size of the fruit.
- If you don't have a food processor, you can mash the mangoes by hand with a fork.
- Be sure to grease and flour your loaf pan before adding the batter, to prevent sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Fresh mango bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet mango flavor, and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this fresh mango bread recipe a try. You won't be disappointed!
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