Best 8 Fresh Mint Cantaloupe Cooler Recipes

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On those days when the heat is almost unbearable, a cold and refreshing beverage could be the answer to a perfect day. This Fresh Mint Cantaloupe Cooler recipe blends the sweet flavor of cantaloupe with the refreshing taste of mint for a delicious and thirst-quenching drink. It's also packed with vitamins and antioxidants, making it a healthy choice as well.

Here are our top 8 tried and tested recipes!

MINT COOLER



Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

  • Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

CANTALOUPE COOLER



Cantaloupe Cooler image

Strawberries, grapes and cantaloupe combine in this delightful drink that takes just seconds to whip up in the blender. "It's a good beverage for diabetics," reports Ruth Andrewson of Leavenworth, Washington.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

1 cup cubed cantaloupe
1 cup frozen unsweetened strawberries
1 cup green grapes
1/2 cup ice cubes
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

  • Place all ingredients in the order listed in a blender. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH MINT CANTALOUPE COOLER



Fresh Mint Cantaloupe Cooler image

This is my favorite new way to enjoy summer cantaloupe. And it's a great way to cool off in summer! Growing mint is rather easy too. We have some in a large pot, and it comes back each year in full force with almost no effort on our part.

Provided by Jenn Visser @jennvisser

Categories     Smoothies

Number Of Ingredients 3

1/2 medium cantaloupe, cut into large chunks
1 tablespoon(s) fresh mint (small handful of leaves)
2 cup(s) ice cubes

Steps:

  • Mix all ingredients in blender and enjoy!
  • If your cantaloupe isn't perfectly ripe, you can always sweeten with a little honey or sugar.

CANTALOUPE, MINT AND LEMON INFUSED WATER



Cantaloupe, Mint and Lemon Infused Water image

Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.

Provided by Taste of Home

Time 5m

Number Of Ingredients 4

5 fresh mint sprigs
1/2 lemon, sliced
1 cup cubed cantaloupe
2 quarts water

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

FRESH MELON COOLER



Fresh Melon Cooler image

I love fresh fruit drinks of anykind, this recipe comes from one of my favorite chefs; Rick Bayless. The best part of this recipe, are the extra flavorings you can add; they are all good.

Provided by supernova

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 4

4 cups honeydew melon or 4 cups watermelon, peeled, and seeded
1/2 cup water, plus more if desired
1/4 cup sugar, plus more if desired
2 tablespoons lime juice, plus more if desired

Steps:

  • Scoop the fruit into blender, then add water, sugar, and lime. Blend until smooth.
  • Add more water, if necessary, to achieve a light, easy-to-drink consistency.
  • Taste and season with more sugar and lime if you think necessary.
  • You can add extra flavorings: (mint to honeydew, orange juice to cantaloupe, and blended raspberries to watermelon) if you like.
  • Refrigerate to chill or serve over ice.

Nutrition Facts : Calories 418.8, Fat 1.2, SaturatedFat 0.3, Sodium 105.4, Carbohydrate 104.8, Fiber 5.9, Sugar 100.8, Protein 5.5

CANTALOUPE-BASIL-GRAPEFRUIT COOLER



Cantaloupe-Basil-Grapefruit Cooler image

We're here to tell you that cantaloupe has a lot going for it. Fragrant, sweet, and a touch creamy, it is a perfect pairing for the basil-infused syrup and tart grapefruit juice that it is blended with for this refreshing, agua-fresca-style cooler.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

1/4 cup sugar
1/4 cup lightly packed basil sprigs, plus more for serving
6 cups peeled, chopped cantaloupe melon
1/3 cup fresh grapefruit juice
Vodka (optional)

Steps:

  • In a small heatproof bowl, pour 1/2 cup boiling water over sugar and basil; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard basil.
  • Add cantaloupe, grapefruit juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
  • Serve over ice, garnished with a basil sprig, or refrigerate in an airtight container up to 3 days. If using vodka, stir a shot (1-ounce) into each glass before serving.

COLD CANTALOUPE AND MINT SOUP



Cold Cantaloupe and Mint Soup image

Categories     Soup/Stew     Blender     Vegetarian     Quick & Easy     Low Sodium     Cantaloupe     Mint     Summer     Chill     Gourmet

Yield Makes about 4 cups, serving 4

Number Of Ingredients 7

1 lime
1 1/4 cups water
1/2 cup packed fresh mint leaves
1/4 cup sugar
1 cantaloupe (about 2 1/2 pounds)
3/4 cup chilled sweet Gewürztraminer (see note, above)
Garnish: fresh mint leaves

Steps:

  • With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to room temperature.
  • Halve and seed cantaloupe. Working in 2 batches, scoop flesh into a blender and purée with syrup until smooth, transferring to a large bowl as pur ed. Stir in wine. Chill soup, covered, until cold, at least 2 hours, and up to 1 day. Skim any foam from top. Serve soup garnished with mint.

CANTALOUPE-MINT COOLERS



Cantaloupe-Mint Coolers image

Make and share this Cantaloupe-Mint Coolers recipe from Food.com.

Provided by Delectable Bites

Categories     Beverages

Time 10m

Yield 12 drinks, 12 serving(s)

Number Of Ingredients 9

8 cups cantaloupe, peeled, chopped and divided (about one 4 pound melon)
2 cups ice cubes, divided in half
2 cups cold water, divided in half
1 cup sugar, divided in half
1 cup vodka, divided in half
6 tablespoons fresh lime juice, divided in half
12 lime wedges
4 teaspoons fresh mint leaves, divided in half
12 fresh mint sprigs

Steps:

  • Puree half of all ingredients (except lime wedges and mint sprigs) in blender until smooth. Pour into 6 stemmed glasses. Garnish with lime wedges and mint sprigs.

Nutrition Facts : Calories 148.2, Fat 0.2, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 26.9, Fiber 1.2, Sugar 25.3, Protein 1

Tips:

  • Choose ripe cantaloupe for the best flavor.
  • Chill all ingredients before blending for a refreshing cooler.
  • Adjust the amount of honey or agave nectar to taste.
  • Add a squeeze of lime juice for a tangy twist.
  • Garnish with fresh mint leaves for a pop of color and flavor.
  • Serve immediately or store in the refrigerator for later.

Conclusion:

This fresh mint cantaloupe cooler is a delicious and refreshing drink that is perfect for a hot summer day. With its simple ingredients and easy preparation, it is sure to be a hit at your next party or gathering. So next time you are looking for a cool and refreshing drink, give this recipe a try!

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