Best 2 Fresh Mozzarella Tomato And Basil Couscous Salad Recipes
In the realm of culinary creations, the "fresh mozzarella tomato and basil couscous salad" stands as a testament to the harmonious blend of flavors and textures. This delectable dish combines the soft and creamy texture of fresh mozzarella cheese, the juicy sweetness of ripe tomatoes, the aromatic freshness of basil, and the fluffy texture of couscous, all brought together by a tangy and flavorful dressing. With its vibrant colors and enticing aroma, this salad is a true feast for the senses, offering a refreshing and satisfying meal that is perfect for warm summer days or as a light and flavorful lunch option. Whether you are a seasoned chef or a home cook looking for a new culinary adventure, this recipe will guide you through the simple steps to create a dish that will impress your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD
A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.
Provided by Julesong
Categories Cheese
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the tomato, mozzarella, shallots, olive oil, lemon juice, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes.
- In a saucepan bring the water to a boil and gradually stir in the couscous; remove from the stove, cover, and set aside for 5 minutes.
- With a fork, fluff the couscous then let cool.
- Add the cooled couscous and chopped basil to the tomato mixture in the bowl and toss.
- Garnish with whole basil leaves and serve.
- Note: part-skim mozzarella cheese can be substituted.
FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD
Steps:
- Combine first 7 ingredients in a large bowl; cover and marinate in refrigerator 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Add couscous and fresh basil to tomato mixture; toss gently. Garnish with basil leaves, if desired.
Tips:
- Use fresh, ripe ingredients. This will ensure that your salad is full of flavor.
- Choose a good quality couscous. Look for a couscous that is made with whole wheat or another whole grain. This will give your salad a more nutritious boost.
- Cook the couscous according to the package directions. Be sure to not overcook it, as this will make it mushy.
- Let the couscous cool slightly before adding the other ingredients. This will help to prevent the salad from becoming too watery.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients. Some good options include tomatoes, cucumbers, bell peppers, and zucchini.
- Add some fresh herbs to your salad. This will give it a bright, flavorful boost. Some good options include basil, oregano, and thyme.
- Use a light vinaigrette dressing. This will help to keep the salad light and refreshing. A simple dressing made with olive oil, vinegar, and a pinch of salt and pepper is a good option.
Conclusion:
This fresh mozzarella, tomato, and basil couscous salad is a delicious and healthy summer dish. It is perfect for a light lunch or dinner, and it can also be served as a side dish. The combination of fresh, ripe ingredients and a light vinaigrette dressing makes this salad a refreshing and flavorful treat.
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