IRISH PEAS AND CABBAGE SCOTTISH STYLE
Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.
Provided by AccidentalHomemaker
Categories Vegetable
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep frying pan, heat 1 TBSP olive oil over medium heat.
- Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
- Add bacon, cook until just browned.
- Add onions, and cook until they just start to change color, about 5 minutes.
- Add cabbage and peas, stir well.
- Add butter and chicken broth, stir and cover.
- Lower heat to low-medium and let simmer for 5-10 minutes.
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Yaseen Lala
[email protected]I love this recipe! It's so simple to make and it's always delicious. I usually make it with frozen peas, but fresh peas would be even better. I also like to add a little bit of garlic powder to the cabbage.
Victorious
[email protected]This dish is so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and gravy. It's a great comfort food meal.
Moeez Imran
[email protected]I'm not a big fan of cabbage, but this dish was delicious! The cabbage was cooked perfectly and the peas were a great addition. I will definitely be making this dish again.
William Graham
[email protected]This is a great recipe! I made it for my family last night and they loved it. The cabbage was tender and flavorful, and the peas were perfectly cooked. I will definitely be making this dish again.
Malikk Vbx
[email protected]I've made this dish several times now, and it's always a hit. I love the way the cabbage and peas soak up the bacon fat. It's also a great way to get my kids to eat their vegetables.
Mila Milovanovic
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold. I usually make a double batch so that I have leftovers for lunch the next day.
Gregory Varga
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's so easy to make, and it's always a hit with my family. I usually serve it with roasted chicken or pork.
Brittany Ryans
[email protected]This dish is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw, and this is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
fhtl0
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal. I especially love the way the cabbage and peas soak up the bacon fat.
Jumai Usman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and gravy.
Muhammad Jaan
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was so flavorful and well-seasoned, and the peas added a nice sweetness. I'll definitely be making this dish again.
billy newcomb
[email protected]This Scottish-style peas and cabbage dish was a delight to make and even better to eat! The combination of flavors was perfect, and the cabbage was cooked to perfection - tender but still with a bit of a crunch. I'll definitely be making this dish ag