Best 2 Fresh Mussels Recipes
Mussels, known for their delicate and briny flavor, are a versatile seafood that can be prepared in a variety of ways. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, cooking fresh mussels is an exciting and rewarding experience. In this article, we'll delve into the world of mussel preparation, guiding you through the process of selecting the freshest mussels, cleaning and preparing them for cooking, and providing you with a range of delectable recipes that will showcase the unique flavors of this exceptional seafood delicacy.
Let's cook with our recipes!
GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE
Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.
Provided by Rita1652
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
- Add herbs lemon and wine.
- Add mussels cover and steam 5 minutes till all are opened.
- Remove mussels to a large bowl.
- Keeping the juice in the pan whisk in the butter and pour over the mussels.
- Garnish with herbs and lemon.
LINGUINE WITH MUSSELS AND FRESH HERBS
Provided by Ian Knauer
Categories Herb Pasta Quick & Easy High Fiber Dinner Mussel Healthy Potluck Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a 5-to 6-quart heavy pot over medium heat until foam subsides. Cook garlic, fennel seeds, and red pepper flakes with 1/4 teaspoon each of salt and pepper, stirring, until garlic is softened, 3 to 4 minutes. Add wine and boil until reduced by half, 4 to 5 minutes. Add mussels and cook, covered, shaking pot occasionally, just until mussels open wide, 5 to 8 minutes. (Discard any that remain unopened after 8 minutes.) Remove from heat and keep warm.
- Meanwhile, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain linguine.
- Toss linguine with mussels and any liquid from pot, cheese, and herbs. Thin with reserved cooking water if desired.
Tips:
- Choose the freshest mussels possible. Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly before cooking. Use a stiff brush to scrub away any dirt or debris from the shells. Then, rinse the mussels under cold water until the water runs clear.
- Cook the mussels in a flavorful broth. A simple broth made with white wine, garlic, and herbs is a great way to cook mussels. You can also add other ingredients to the broth, such as tomatoes, onions, or celery.
- Cook the mussels until they are just cooked through. Overcooked mussels will become tough and chewy. Mussels are cooked through when they open up. Discard any mussels that do not open after cooking.
- Serve the mussels immediately. Mussels are best served hot and fresh. You can serve them with bread, pasta, or rice.
Conclusion:
Mussels are a delicious and versatile seafood that can be cooked in a variety of ways. They are a good source of protein, iron, and omega-3 fatty acids. By following these tips, you can cook mussels that are tender, flavorful, and safe to eat.
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