Best 3 Fresh Nectarine Cake Recipes
Nectarines, a juicy and flavorful stone fruit, are a summertime favorite. Their sweet and tangy flavor makes them a perfect ingredient for a variety of desserts, including cakes. Fresh nectarine cake is a delightful treat that showcases the natural flavors of this fruit. With its moist and tender crumb, and a sweet and tangy glaze, this cake is sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, there's a fresh nectarine cake recipe out there that's perfect for you.
Let's cook with our recipes!
FRESH NECTARINE-GINGER CAKE
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown. From the Metropolitan Market "Real Food" magazine.
Provided by BarbryT
Categories Breads
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly oil and flour a removable bottom cake pan (e.g., angel food cake pan). Set aside.
- In a large bowl, beat (or whisk) together the eggs, milk and oil. Grate the zest off the lemon (use the rest for another purpose) and add to the bowl. Mix well then add the 2/3 C sugar and the ground ginger. Beat well; stir in the flour and mix until a smooth batter is formed.
- Wash the nectarines and pat them dry. Cut the flesh of four nectarines into small pieces (1/3 to 1/2 inch). Add to batter and stir gently until the fruit is completely incorporated.
- Pour the batter into the prepared cake pan. Slice the remaining necarine very thin and lay the slices on the top of the cake to cover. Sprinkle with the candied ginger and the remaining 2 T sugar.
- Bake 50 to 60 (or 70) minutes until firm and golden. Remove from oven and cool completely before serving.
FRESH NECTARINE CAKE
This also works well with fresh apricots, peaches, apples or plums. Great for afternoon tea or as a special dessert.
Provided by Perfect Pixie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the butter and sugar together in a food processor or large bowl until creamy.
- Add the eggs and mix well.
- Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
- Pour into a well-greased and baking-paper lined 20cm cake pan.
- Bake at 180°C for 55-60 minutes.
- Cool on wire rack.
- Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.
EASY FRESH NECTARINE OR PEACH CAKE
Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.
Provided by Anita Hoffman
Categories Cakes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Beat the eggs with oil and peach nectar, using an electric mixer, until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
- 2. Beat in the finely chopped nectarines or peaches and chopped pecans.
- 3. Spoon the batter into a greased and floured Bundt pan.
- 4. Bake at 325 degrees for 55-60 minutes.
- 5. Cool on a rack for 15 minutes; invert and cool completely.
Tips:
- Use ripe nectarines: The riper the nectarines, the sweeter and more flavorful your cake will be.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan: Just bake the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Fresh nectarine cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist and flavorful, with a sweet and tangy glaze. The cake can be served with whipped cream, ice cream, or fresh fruit. Follow these tips to make the best fresh nectarine cake:
- Use ripe nectarines.
- Don't overmix the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Serve the cake with whipped cream, ice cream, or fresh fruit.
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