Dive into a culinary adventure as we explore the art of creating "Fresh Oranges with Spiced Red Wine Syrup." This delectable dish tantalizes the senses with its vibrant contrast between the sweet, juicy oranges and the rich, aromatic syrup. Each bite offers a symphony of flavors, where the natural citrus notes of the oranges harmonize seamlessly with the warmth of the spices and the subtle tannins of the red wine. Whether you're hosting a special occasion or simply seeking an indulgent treat, this recipe will guide you through the steps to craft a dish that will leave a lasting impression.
Let's cook with our recipes!
FRESH ORANGES WITH SPICED RED WINE SYRUP
Categories Condiment/Spread Sauce Citrus Dessert Side Christmas Cocktail Party Quick & Easy Orange Red Wine Winter Healthy Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
ORANGES AND FIGS IN SPICED RED WINE
Steps:
- Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer. Bring to a simmer, covered, over moderate heat. Add the figs and simmer for 5 minutes. Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly. Turn the heat off and let the oranges and figs cool in the syrup.
- Remove them to a serving bowl. Reduce the syrup by half and let cool. Discard bouquet garni and spoon syrup over figs and oranges. Garnish with walnuts or pistachios if you wish.
SLICED ORANGES IN SYRUP
Make and share this Sliced Oranges in Syrup recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
- Cover peel with boiling water; let stand 5 minutes. Drain.
- Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
- Cut oranges into slices.
- Pour syrup over slices; cover and refrigerate.
- Garnish with sprig of mint if desired.
ORANGES IN RED WINE
Provided by Gina Marie Miraglia Eriquez
Categories Dessert Side Low Fat Quick & Easy Orange Red Wine Healthy Potluck Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 2
Steps:
- Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.
Tips:
- For the best flavor, use ripe, juicy oranges.
- Use a variety of spices to create a complex flavor profile.
- Simmer the oranges in the red wine syrup until they are tender and flavorful.
- Serve the oranges warm or at room temperature.
- Enjoy the oranges as a dessert or a snack.
Conclusion:
Fresh Oranges with Spiced Red Wine Syrup is a delicious and easy-to-make dessert that is perfect for any occasion. The oranges are tender and juicy, and the syrup is flavorful and aromatic. This recipe is a great way to enjoy fresh oranges and spices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love