Best 4 Fresh Peach Sauce For Topping Recipes
Do you have an abundance of fresh, juicy peaches and are searching for an extraordinary way to utilize them? Look no further than a delectable fresh peach sauce. This versatile sauce can effortlessly transform pancakes, waffles, and French toast into culinary masterpieces. It also serves as an exceptional topping for ice cream, yogurt, or cheesecake. In this definitive guide, we will embark on a culinary journey to discover the intricacies of preparing fresh peach sauce. We will provide an array of delectable recipes, ranging from classic preparations to innovative twists that will tantalize your taste buds. Let us begin our exploration to find the perfect fresh peach sauce recipe to suit your palate.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH SAUCE
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.
Provided by gololly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 25.6 g, Sodium 5.7 mg, Sugar 23.9 g
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
FRESH PEACH SYRUP (TOPPING)
We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.
Provided by kfreekave
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a medium saucepan.
- Cook over medium heat until it begins to thicken.
Nutrition Facts : Calories 120.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.9, Carbohydrate 28.4, Fiber 1.9, Sugar 26.9, Protein 1.1
FRESH PEACH SUNDAE SAUCE
Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy.
Provided by Muffin Goddess
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon. Mix in the water and juice. Bring this to a boil over medium heat, stirring constantly. Reduce heat and simmer for one minute.
- Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly. Remove from heat. Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
- Serve warm or cold over ice cream.
Tips:
- Choose ripe, juicy peaches for the best flavor. Look for peaches that are fragrant and have a slight give when pressed.
- Peel the peaches before cooking. This will help to remove the skin and make the sauce smooth.
- Add a little bit of sugar or honey to the sauce to taste. This will help to balance out the tartness of the peaches.
- Use fresh lemon juice to brighten up the flavor of the sauce. Lemon juice also helps to prevent the peaches from browning.
- Add a pinch of cinnamon or nutmeg to the sauce for a warm, cozy flavor.
- Serve the sauce warm or cold. Peach sauce is delicious on pancakes, waffles, ice cream, or yogurt.
Conclusion:
Fresh peach sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or spicy, there is a peach sauce recipe out there for you. So next time you have a batch of ripe peaches, don't let them go to waste! Make a fresh peach sauce and enjoy it all week long.
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