Best 2 Fresh Pear Ice Recipes
Delight your palate with the refreshing and delectable treat of fresh pear ice. This frozen dessert captures the essence of perfectly ripe pears, transformed into a smooth, icy confection. Whether you seek a refreshing summer snack or a light and flavorful dessert, this exquisite recipe will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will transport you to a world of pure bliss.
Here are our top 2 tried and tested recipes!
FRESH PEAR ICE
From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.
Provided by Bayhill
Categories Frozen Desserts
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart pan, combine sugar, water, lemon zest, cinnamon stick, and vanilla. Bring to a boil over high heat, stirring, and cook until sugar dissolves; continue boiling, uncovered, for 2 minutes. Add pears and bring to a boil again. Cover, reduce heat, and simmer until pears are very tender (about 15 minutes). Remove and discard lemon peel and cinnamon stick.
- Transfer pear mixture to a blender or food processor. Add lemon juice and whirl until smooth. Pour into a 9-inch square pan and freeze until edges are frozen but center is still soft.
- Spoon mixture into a large bowl and, with an electric mixer, beat until smooth and creamy (or whirl in a food processor). Transfer to a freezer container and place a piece of plastic wrap directly on sherbet. Cover container tightly. Freeze until firm (6 to 8 hours at 0ºF or colder).
- To serve, scoop into 6 dessert dishes and garnish with mint.
SIMPLE FRESH PEAR ICE
Make and share this Simple Fresh Pear Ice recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
- Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
- Pour into freezer-proof container and freeze until almost firm.
- Transfer to chilled bowl; beat with electric mixer until smooth.
- Return to pan; cover and freeze.
Tips:
- For the best flavor, use ripe, juicy pears. Bartlett pears are a good choice, but you can also use Bosc or Anjou pears.
- If you don't have time to peel the pears, you can leave the skin on. Just be sure to wash the pears thoroughly before using them.
- If you want a smoother ice cream, strain the pear puree before freezing it.
- To make the ice cream even more refreshing, add a squeeze of lemon juice or a teaspoon of vanilla extract to the pear puree before freezing.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Fresh pear ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it smooth or chunky, with or without skin, this ice cream is sure to please everyone. So next time you have some ripe pears, give this recipe a try.
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