Fresh pear vinaigrette is a light, bright, and flavorful dressing that is perfect for adding a touch of sweetness and acidity to salads, grilled vegetables, and even fish. Made with fresh pears, olive oil, vinegar, and a variety of herbs and spices, this vinaigrette is easy to make and can be tailored to your own taste preferences. Whether you prefer a sweet and tangy dressing or something with a bit more of a kick, you're sure to find a fresh pear vinaigrette recipe that you'll love.
Here are our top 2 tried and tested recipes!
FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 20m
Yield 2
Number Of Ingredients 16
Steps:
- Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
- In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
- Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.
Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g
FRESH PEAR VINAIGRETTE
Categories Salad Dressing Pear
Number Of Ingredients 8
Steps:
- Cut the pear into chunks and drop in the carafe of a blender with the lemon juice. Purée, then add the salt and pepper. Add the vinegar and blend well. With the blender running, drizzle in the oils until you have a nice, thick emulsified dressing. The dressing can be refrigerated in an airtight container for up to 8 hours. Shake well before using.
Tips:
- Choose ripe pears: Use ripe, firm pears for the best flavor and texture. Pears that are too hard will not be as flavorful, while pears that are too soft will be mushy.
- Use a variety of pears: Different varieties of pears have different flavors and textures. Experiment with different varieties to find your favorite.
- Make the vinaigrette ahead of time: The vinaigrette can be made up to 2 days in advance. This makes it a great option for busy weeknights.
- Use the vinaigrette on other salads: The vinaigrette is also great on other salads, such as spinach salad, arugula salad, and mixed greens salad.
- Add nuts or seeds for extra crunch: If you like, you can add nuts or seeds to the salad for extra crunch. Walnuts, pecans, and almonds are all good options.
Conclusion:
A fresh pear vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a more robust and flavorful dressing, a fresh pear vinaigrette is sure to please.
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