Best 5 Fresh Pesto And Tomato Salad Recipes
Whether you are looking for a quick and easy weeknight dinner or a refreshing summer meal, this recipe for fresh pesto and tomato salad is sure to please. With its vibrant colors and delicious flavors, this salad is a feast for the eyes and the taste buds. From the perfectly ripe tomatoes to the fragrant basil pesto, each ingredient adds something special to this dish. Best of all, it can be prepared in just a few minutes with minimal effort, making it the perfect meal for busy weeknights.
Here are our top 5 tried and tested recipes!
PESTO TOMATO-CUCUMBER SALAD
My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRESH TOMATO PESTO PASTA SALAD
Fresh Tomato Pesto Pasta Salad is a 5 ingredient cold side dish recipe perfect for your next picnic or grilled dinner.
Provided by Danielle Green
Categories Salad
Time 18m
Number Of Ingredients 5
Steps:
- Cook the pasta al dente and rinse under cold water to stop the cooking process. Rinse and toss the pasta with the olive oil.
- While the pasta is cooking, toast the pine nuts in a small skillet over high heat for 2-3 minutes, or until golden.
- Toss everything in a large bowl until well combined. Chill before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
PESTO TOMATO SALAD
Pesto Tomato Salad is an easy 4 ingredient recipe. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness.
Provided by Gwynn Galvin
Time 10m
Number Of Ingredients 4
Steps:
- Arrange sliced vine-ripened tomatoes on serving dish.
- In bowl combine grape tomatoes, pesto and red onion and toss until evenly coated.
- Arrange tomato mixture over sliced tomatoes.
Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
TOMATO PESTO SALAD
Provided by Marie
Number Of Ingredients 3
Steps:
- Mix together the pesto and goat cheese with a spoon or fork, the fork will help break up the cheese. Add in tomatoes. Stir ingredients until the cheese is distributed and it's all incorporated. It needs to be very liquidy.
- If the bowl you mix it in is the same bowl you serve it in, wipe the edges clean with a paper towel or cloth. This gives it a finished look, and you only use one bowl.
- Now serve it as a side dish.
FRESH PESTO AND TOMATO SALAD
Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Lay the tomato slices out on a plate with the ends just overlapping.
- Drizzle the fresh pesto liberally over the tomato slices.
- Scatter with your toasted pine nuts and enjoy.
Nutrition Facts : Calories 31.6, Fat 1.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.3
Tips:
- Choose the freshest basil: The fresher the basil, the more flavorful the pesto will be. Look for basil with bright green leaves and a strong, aromatic scent.
- Use a variety of nuts: Don't just stick to pine nuts; try using walnuts, almonds, or pistachios for a different flavor profile.
- Don't over-process the pesto: A few pulses in the food processor is all you need to create a smooth and flavorful pesto. Over-processing will make the pesto bitter.
- Season to taste: Every pesto is different, so taste it and adjust the seasonings accordingly. You may need to add more salt, pepper, or lemon juice.
- Use pesto as a versatile condiment: Pesto can be used as a dip for vegetables, a spread for sandwiches, or a sauce for pasta. It can also be added to soups, stews, and salads.
Conclusion:
Fresh pesto is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and nutrition to your meals. With just a few simple ingredients, you can make a delicious pesto that will brighten up any dish.
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