AMISH CREAMED CORN CASSEROLE
This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!
Provided by Cassie *
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
- 2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
- 3. When serving, I mix the bacon into the corn. Enjoy!
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Googo Babi
[email protected]I love the combination of sweet corn and creamy sauce in this casserole.
Neko Mewo
[email protected]This casserole is a great way to use up leftover corn.
Brandon's
[email protected]I've made this casserole several times and it's always a hit.
Earnel Geoghagen
[email protected]This casserole is easy to make and it's always a hit.
Fahmida Aktar
[email protected]This casserole is the perfect comfort food.
Destani Williams
[email protected]I love the combination of sweet corn and creamy sauce in this casserole.
Shaima Tany
[email protected]This casserole is a great way to use up leftover corn.
Margaret Mwanza
[email protected]I've made this casserole several times and it's always a hit.
Ahmad Zakir
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Ikechukwu Ojus
[email protected]I love the combination of sweet corn and creamy sauce in this casserole. It's the perfect comfort food.
Nafisur Rahman
[email protected]This casserole is a great way to use up leftover corn. It's also a great side dish for any meal.
Christina Castillo
[email protected]I've made this casserole several times and it's always a hit. The cornbread topping is my favorite part.
M Dilshad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
shan sial
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Kevin Kirner Music
[email protected]This is the best creamed corn casserole I've ever had! The cornbread topping is the perfect finishing touch.
Nayem Mallik
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the cornbread topping was crispy and golden brown. I would highly recommend this recipe to anyone looking for a delicious and easy corn casserole.
Wild Raven
[email protected]This Amish Creamed Corn Casserole was a hit at our family gathering! Everyone loved the creamy, flavorful corn filling and the crispy cornbread topping. I will definitely be making this again.